MARISSA'S GLUTEN-FREE STRAWBERRY-BANANA COCONUT CUPCAKES
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Provided by Baking Princess
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, to creamed butter mixture, beating well after each addition. Add coconut extract and mix thoroughly.
- Mix flour, baking powder, and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture, followed by remaining coconut milk, ending with 1/3 flour mixture until batter is just mixed.
- Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 34.2 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 123.7 mg, Sugar 19.9 g
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Ilam Nepal
[email protected]I'm allergic to strawberries. Is there a way to make these cupcakes without them?
Lee Perez
[email protected]These cupcakes look a bit too complicated for me to make. I think I'll just buy some from the store.
Hadjer Styles
[email protected]I'm not sure if I have all of the ingredients for these cupcakes. I'll have to check my pantry.
Kareem Emad
[email protected]I'm not a big fan of coconut, but I'm willing to give these cupcakes a try. They look so good!
samantha kui
[email protected]These cupcakes sound like the perfect summer treat. I can't wait to make them!
Abdula Kahlown
[email protected]I love the combination of strawberries, bananas, and coconut. I bet these cupcakes are delicious!
Eslam Ali
[email protected]I'm always looking for new gluten-free recipes. These cupcakes sound like a great option.
Brea Hurley
[email protected]These cupcakes look so good! I can't wait to try them.
Left Toe
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and healthy dessert.
RastaGod
[email protected]These cupcakes are amazing! They're the perfect treat for any occasion.
Roy Murithi
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise very well. They were still tasty, though.
KayLee Daigle
[email protected]These cupcakes are a bit dry. I think I would add more milk or yogurt to the batter next time.
LETICIA CYPRIAN
[email protected]The frosting on these cupcakes is a bit too sweet for my taste. I would recommend using less sugar next time.
Suleekho Shire
[email protected]I love that this recipe uses almond flour instead of regular flour. It gives the cupcakes a nice nutty flavor.
John Sewell
[email protected]These cupcakes are so easy to make! I was able to whip them up in no time.
Miles Wiles
[email protected]I'm not a huge fan of bananas, but I really enjoyed these cupcakes. The strawberry and coconut flavors really shine through.
Punjabi Gaming
[email protected]The coconut flavor in these cupcakes is amazing! It's a perfect balance of sweet and tropical.
Mash Collins
[email protected]I love that these cupcakes are gluten-free, but they don't taste like it! They're just as delicious as regular cupcakes.
Chylar White
[email protected]These cupcakes were a huge hit at my gluten-free party! They were moist and flavorful, and the frosting was the perfect amount of sweetness.