MARMITE AND CHEESE BREAD
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.
Provided by Sharon123
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In large bowl combine 1/2 cup fall pupose flour, 1/2 cup whole wheat flour salt, and yeast. Heat water until very warm (120º - 130º F) and dissolve Marmite and butter in it. Stir into the dry ingredients.
- Add enough of the remaining flour to make a soft dough. Knead on lightly floured surface until soft and elastic, about 8-10 minutes. Knead in the cheese.
- Cover; let rest on floured surface about 10 minutes.
- Punch down dough and roll into a 12 X 7 inch rectangle. Starting from the shorter end, roll up tightly like a jellyroll. Pinch the seams and ends to seal them. Place seam side down in an 8- X 4-inch loaf pan. Cover; let rise in a warm draft-free place until doubled in size, about 90 minutes.
- Brush the top lightly with milk. Bake on the middle shelf of a preheated 375º oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom crust. If the crust is browning too quickly, cover with aluminum foil until finished cooking.
- Remove from pan; let cool on wire rack. Enjoy!
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Muhammed Qadeer
[email protected]This bread is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser. I highly recommend it!
Nazeem Buluk
[email protected]I'm not a big fan of Marmite, but I loved this bread. The cheese really mellows out the Marmite flavor. I'll definitely be making this again.
Khan Chandia
[email protected]This bread is a great way to use up leftover Marmite. It's also a great way to get kids to eat cheese. My kids love this bread!
John Amen
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
A Matt
[email protected]This bread is delicious! I love the combination of Marmite and cheese. It's the perfect bread for a snack or a light meal.
Dudu Tembe
[email protected]I'm not sure what went wrong with my bread. It didn't rise properly and it was really dense. I'm going to try making it again with a different recipe.
Alhaji Namishow
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit too dense and the Marmite flavor was overpowering.
qadir bux
[email protected]This bread was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more Marmite.
Danish Raza
[email protected]Meh.
Farhan Mohamud
[email protected]This bread is a hit! I made it for a party and everyone loved it. The Marmite and cheese flavors are a great combination. The bread is also really easy to make, which is a bonus. I'll definitely be making this bread again.
Zahid Boss
[email protected]I was looking for a new bread recipe to try, and this one caught my eye. I'm so glad I made it! The bread is absolutely delicious. The Marmite and cheese flavors are so well-balanced. I will definitely be making this bread again.
Esme Salas
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. The Marmite and cheese flavors are a perfect match. I will definitely be making this again and again.
Leon Ahmed Ruman
[email protected]I've never been a huge fan of Marmite, but I decided to give this recipe a try anyway. I'm so glad I did! The Marmite flavor is subtle and it really complements the cheese. The bread is also really easy to make. I'll definitely be making this again.
Mano Mahi
[email protected]This Marmite and cheese bread is a real winner! The combination of the savory cheese and the tangy Marmite is just perfect. I also love the crispy crust and the soft, fluffy interior. This bread is a great addition to any meal, and it's also perfect