Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables.
Provided by goldilocks
Categories Meat and Poultry Recipes Beef Steaks
Time 7h20m
Yield 2
Number Of Ingredients 6
Steps:
- Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
- Place steaks in a slow cooker with onion, carrot, and celery.
- Cook on Low until steaks are tender, 7 to 8 hours.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 15.1 g, Cholesterol 77.5 mg, Fat 19 g, Fiber 2.8 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 304.2 mg, Sugar 9.3 g
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ramim khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Amar game's
[email protected]This casserole was delicious! I used a sirloin steak, and it was very tender. The gravy was flavorful and rich. I served it with rice, and it was a great meal.
Marieta Veleva
[email protected]I've made this casserole several times, and it's always a hit! The steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Lily Locklear
[email protected]This recipe is a winner! The steak was tender and flavorful, and the gravy was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.
Tommy David
[email protected]I made this casserole last night, and it was delicious! The steak was tender and juicy, and the gravy was flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Linda Johnson
[email protected]This casserole was easy to make and very tasty. I used a flank steak, and it was very tender. The gravy was rich and flavorful. I served it with egg noodles, and it was a great meal.
Md Abu saied Tuhin
[email protected]I followed the recipe exactly, and it turned out great! The steak was cooked perfectly, and the gravy was delicious. I will definitely make this again.
MD Rafiul Islam
[email protected]This casserole was delicious! I used a sirloin steak, and it was very tender. The gravy was flavorful and rich. I served it with rice, and it was a great meal.
Suleman
[email protected]I've made this casserole several times, and it's always a hit! The steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Hanzala Khan
[email protected]This recipe is a winner! The steak was tender and flavorful, and the gravy was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.
Senet Delva
[email protected]I made this casserole last night, and it was delicious! The steak was tender and juicy, and the gravy was flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Dana Eaves
[email protected]This casserole was easy to make and very tasty. I used a flank steak, and it was very tender. The gravy was rich and flavorful. I served it with egg noodles, and it was a great meal.
mini gamer
[email protected]I followed the recipe exactly, and it turned out great! The steak was cooked perfectly, and the gravy was flavorful. I will definitely make this again.
great james
[email protected]This recipe is a keeper! The steak was so tender, and the gravy was delicious. I served it with rice, and it was a perfect meal.
Victor Sally
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Shakeel Ahmed Siyal
[email protected]This casserole was a hit with my family! The steak was tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.