MARSALA CRAB-STUFFED CHICKEN BREASTS
Holiday dinners in my youth meant Mom would be serving these stuffed chicken breasts. They're now part of my own family's Christmas Eve custom.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in 2 teaspoons flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and Parmesan cheese. , Flatten chicken to 1/4-in. thickness. Top each piece with 3 tablespoons crab mixture. Roll up jelly-roll style, starting with a short side; tie with kitchen string., In a shallow bowl, combine paprika and remaining flour. Add chicken rolls, one at a time, and turn to coat. In a large skillet, brown chicken in remaining butter on all sides. , Add wine. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. , Remove chicken and keep warm. In a small bowl, combine flour and bouillon; stir in water until blended. Stir into cooking juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cut string off chicken rolls; serve with sauce.
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Thando Philani
[email protected]This recipe is a great way to use up leftover chicken. I often make it with rotisserie chicken.
Hussnain Asghar
[email protected]I've also made this recipe with different types of mushrooms. I like it best with shiitake mushrooms.
Chris Palmer
[email protected]I've made this recipe with different types of crab and they all work well. I especially like it with Dungeness crab.
Odey Paulina
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
virginia yuretich
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Destani Triplett
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and your guests will be impressed.
Lala Khokhar
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the stuffing is always creamy and flavorful.
Samira Hossain
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Linet Mukundi
[email protected]I love the combination of flavors in this dish. The sweetness of the Marsala, the brininess of the crab, and the savory chicken all come together perfectly.
Syedaa Zahra
[email protected]This is one of those recipes that I always get compliments on when I make it. It's a keeper!
Alaa Rabie
[email protected]I've never been a fan of chicken breast, but this recipe made me a believer. The chicken was so juicy and flavorful, and the stuffing was the perfect complement.
Nichole shoemaker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better.
James Statler (JS)
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The crab stuffing was amazing and the Marsala sauce was so flavorful.
Maria Cabeza
[email protected]I made this for a special dinner party and it was a huge success. Everyone loved it!
Umar Wagah
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken comes out so tender and juicy, and the stuffing is packed with flavor.
Mohsin Khan342
[email protected]I had never cooked with crab before, but this recipe made it easy. The chicken and crab paired perfectly together, and the Marsala sauce was the perfect finishing touch.
Kibriya Ali
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the crispy crust on the chicken and the creamy filling.
superfox 17
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, crab, and Marsala is just perfect.
Sahil Baloch
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again.