MARSCARPONE STUFFED FRENCH TOAST RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 32
Steps:
- VANILLA-BOURBON BRIOCHE: In bowl of stand mixer fitted with paddle attachment, add flour and sugar. Mix in vanilla and bourbon. In separate bowl, whisk yeast into eggs and milk. Add to flour mixture. Mix for 3 to 4 minutes on low speed, adding butter in thirds (at beginning, middle, and end). After each addition, allow butter to incorporate evenly before adding more. Pour batter into 9×5-inch buttered loaf pan. Let proof at room temperature for 1 hour, then cover and refrigerate overnight. Bake at 300˚F for 20 minutes. BOURBON SYRUP: Mix slowly and reserve. BRANDIED PEACHES: Combine brandy, sugar, and water in small pot. Bring to gentle boil. Stack peach halves in Mason jar. Pour hot liquid over peaches. Cover tightly with lid. Place in large pot and cover with water. Bring to boil and can for 20 minutes. Let cool and store in cool, dry place. MASCARPONE FILLING: Let mascarpone come to room temperature in mixing bowl. Whip mascarpone until slightly fluffy, then add diced peaches. EGG WASH: Combine eggs, milk, and buttermilk in mixing bowl then whisk thoroughly. Season with salt, cinnamon, and turbinado sugar. SMOKED BUTTER: Place chips in metal bowl. Set chips on fire with torch and let burn until coals begin to appear. Fill deep casserole dish ¼ full with ice. Place butter in shallow dish that will fit in casserole dish. Place it over ice. Pour smoldering chips onto exposed ice, then cover both pans with aluminum foil to trap smoke. Smoke 5 minutes, uncover, and whip butter in mixer until smooth. TO ASSEMBLE: Cut brioche into 8 ½-inch sandwich slices. Dredge slices in egg wash. Heat skillet over medium or medium-high heat and slowly cook slices with plenty of butter until toasted, about 4 minutes per side. Remove to a cutting board. Spread 4 slices evenly with whipped mascarpone and peaches. Top with other 4 slices. Remove to plate and top with smoked butter and drizzle with maple bourbon syrup.
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Kamal Kushantha
[email protected]This recipe is a bit fiddly, but it's worth the effort. The mascarpone filling is delicate, and the French toast is cooked to perfection.
Laraib Memon
[email protected]I've tried this recipe with different types of bread, and I've found that brioche works the best. It's sturdy enough to hold the mascarpone filling, and it has a slightly sweet flavor that pairs well with the mascarpone.
Ilovemusic
[email protected]I'm not a fan of sweet breakfasts, so I omitted the sugar from the mascarpone filling. It was still delicious, and I didn't miss the sweetness at all.
Chioma Victoria
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The mascarpone filling is truly luxurious.
Danraj Rai
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the mascarpone-stuffed French toast, and they all asked for the recipe.
shanya auguste
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this recipe. It worked perfectly, and the French toast was just as delicious as the original.
md sinan
[email protected]I've never been a fan of French toast, but this recipe changed my mind. The mascarpone filling is so decadent, and the bread is cooked to perfection.
Salkan Kna
[email protected]This recipe is a great way to use up leftover mascarpone cheese. I always have a container in my fridge, and I'm always looking for new ways to use it.
YoUrAbot
[email protected]I used a mix of berries for the mascarpone filling, and it was delicious. I also added a drizzle of maple syrup on top, and it was the perfect finishing touch.
RK Rasel babu
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect way to start a lazy Sunday morning.
Sibongile Njapha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mascarpone filling is especially delicate and flavorful.
Santi Picca
[email protected]I'm not a big fan of mascarpone cheese, but I loved it in this recipe. It's not too overpowering, and it adds a lovely richness to the French toast.
DARK KILLAR
[email protected]This French toast is so good, it's dangerous. I could easily eat the whole batch in one sitting. The mascarpone filling is like a cloud, and the bread is perfectly cooked.
NAMASKAR MITHILA
[email protected]I added a sprinkle of cinnamon sugar to the mascarpone filling, and it was heavenly. I highly recommend this recipe to anyone who loves French toast.
Md Jibon Mia
[email protected]I was skeptical about the mascarpone filling, but I'm so glad I tried it. It's the perfect balance of sweet and savory, and it pairs perfectly with the crispy French toast.
Sohan Hossain
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. My family loved the mascarpone-stuffed French toast, and I'm sure yours will too.
Mfundo Lukhozi
[email protected]I've tried many French toast recipes, but this one is by far the best. The mascarpone stuffing adds a touch of elegance that makes it perfect for a special occasion brunch.
Apple Death
[email protected]This French toast was a delightful treat! The mascarpone filling was rich and creamy, and the bread was perfectly golden and crispy. I'll definitely be making this again.