MARSHMALLOW-FRUIT SQUARES
This recipe is another wonderful weight watcher recipe. I make these to take when we go hiking and also to take to work for snacks. They only have 3 points.
Provided by Bev. E.
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 10x6" baking pan with nonstick cooking spray.
- In a large nonstick saucepan over low heat, melt the margarine.
- Add the marshmallows and cook, stirring constantly until the marshmallows are melted, about 5 minutes.
- Remove from the heat; stir in the cornflakes, apricots, sunflower seeds, almonds, dates, sesame seeds and vanilla.
- With moistened hands, press the mixture evenly into the baking pan.
- Refrigerate covered until firm at least 30 minutes.
- The cooking time is the 5 minutes cooking plus the 30 minutes in the fridge.
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Bishal Nagal
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
Shahazib khan Shahazib khan
[email protected]I love that these squares can be made ahead of time. They're the perfect make-and-take treat.
Loretta Ralph
[email protected]These squares are a great way to use up leftover fruit.
Adamou Amadou
[email protected]I made these squares for a vegan friend and she loved them. She said they were the best vegan dessert she'd ever had.
Rahul Ail
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crust instead of walnuts. They were still delicious.
keyra gunter
[email protected]I used a gluten-free graham cracker crust to make these squares. They turned out great!
Ryiel Arredondo
[email protected]I made these squares with fresh strawberries and blueberries. They were so delicious and refreshing.
Erin Melvin
[email protected]These squares are the perfect combination of sweet and tart. I love the way the marshmallows melt in my mouth.
Mujahid Khani
[email protected]I've never made marshmallow fruit squares before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
Ray Lezano
[email protected]These squares are so easy to make, even my kids can help. They're the perfect treat for a busy weeknight.
Aria Hess
[email protected]I'm not a big fan of marshmallows, but I loved these squares. The fruit and graham cracker crust really balance out the sweetness of the marshmallows.
sharon jonah
[email protected]These squares are the perfect summer treat. They're light and refreshing, and they're always a hit at picnics and barbecues.
Nuraj Sampath
[email protected]I made these squares for my kids' birthday party and they were a huge hit. They loved the colorful layers and the sweet and tangy flavor.
Steven Rooney
[email protected]These squares are so delicious and easy to make. I love that I can use any kind of fruit I have on hand.
Robert Cwalinski
[email protected]I've made these squares several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
NO RELATION
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
Silfide Saintsyr
[email protected]These marshmallow fruit squares were a hit with my family! The combination of sweet marshmallows, tangy fruit, and crunchy graham cracker crust was perfect.