MARSHMALLOW PAVLOVA
This recipe is one everyone loves! If ever lucky enough to be able to hide a slice away I love it the next day as well. Have also posted on my cooking blog and included a custard cream recipe to use up egg yolks - http://simple2cook.blogspot.com.au/2017/02/marshmallow-pavlova-with-custard-cream.html
Provided by Faye Pini
Categories Other Desserts
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 120°C/250°F. Line oven tray with baking paper. Mark approx 7-inch circle on foil. Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, beating until sugar dissolves.
- 2. Add vanilla and vinegar; beat until combined. Fold through corn flour.
- 3. Spread meringue into circle on foil, building up at the side to about 3 inches in height. Smooth side and top of pavlova gently. Using spatula blade, mark decorative grooves around side of pavlova; smooth top again. Bake pavlova about 1½ hours. Turn oven off; cool pavlova in oven with door ajar. Cut around top edge of pavlova (the crisp meringue top will fall on top of the marshmallow centre). Fill inside pavlova with custard cream topped with whipped cream. Decorated with fresh fruits. Enjoy!
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Michael Markcum
[email protected]I made this marshmallow pavlova for my family, and they loved it! The meringue was perfectly crispy, and the marshmallow topping was gooey and sweet. It was the perfect dessert for a summer party.
Tracey Miller
[email protected]This marshmallow pavlova is a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or cakes, and this is the perfect way to use them up. The marshmallow topping is a great way to add a litt
Drake Martin
[email protected]I love how easy this marshmallow pavlova is to make! It's the perfect dessert for a busy weeknight. The meringue comes together quickly, and the marshmallow topping is a breeze to make. It's the perfect dessert for a last-minute party or potluck.
Danecita Flores
[email protected]This marshmallow pavlova is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. The meringue is light and fluffy, and the marshmallow topping is gooey and sweet. I highly recommend this recipe.
adopt me hacks
[email protected]I'm not usually a fan of pavlova, but this marshmallow pavlova changed my mind! The meringue was perfectly crispy and the marshmallow topping was gooey and sweet. It was the perfect balance of flavors and textures. I will definitely be making this ag
hamters
[email protected]I made this marshmallow pavlova for my husband's birthday, and he loved it! He said it was the best dessert he's ever had. The meringue was so light and fluffy, and the marshmallow topping was the perfect amount of sweetness. I will definitely be mak
Nora Abrego
[email protected]This marshmallow pavlova is a great way to impress your guests! It's so beautiful and delicious. The meringue is perfectly crispy, and the marshmallow topping is gooey and sweet. I highly recommend this recipe.
Awais mehmood
[email protected]I'm so glad I found this marshmallow pavlova recipe! It's the perfect dessert for my family. My kids love the crispy meringue and the gooey marshmallow topping. It's the perfect way to end a meal.
Ataur Sarkar
[email protected]I made this marshmallow pavlova for my friends, and they were all raving about it! They loved the crispy meringue and the gooey marshmallow topping. It was the perfect dessert for a summer party.
Karim Bahar
[email protected]This marshmallow pavlova is a delicious and impressive dessert! It's perfect for a special occasion or a dinner party. The meringue is light and fluffy, and the marshmallow topping is gooey and sweet. I highly recommend this recipe.
Next Doctor K2
[email protected]I'm not a huge fan of meringue, but I loved this marshmallow pavlova! The meringue was perfectly cooked, and the marshmallow topping was the perfect amount of sweetness. I would definitely make this again.
Layla Lloyd
[email protected]This marshmallow pavlova is a work of art! It's so beautiful, and it tastes even better than it looks. I love the combination of textures and flavors. The meringue is crispy and light, the marshmallow topping is gooey and sweet, and the berries add a
Nafeel Mohamed
[email protected]I'm so glad I found this marshmallow pavlova recipe! It's the perfect dessert for any occasion. I've made it for birthday parties, potlucks, and even just a casual weeknight dinner. It's always a hit.
Labu Islam
[email protected]I made this marshmallow pavlova for my family, and they loved it! The meringue was perfectly crispy, and the marshmallow topping was gooey and sweet. It was the perfect dessert for a summer party.
Marsel Jonker
[email protected]This marshmallow pavlova is a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or cakes, and this is the perfect way to use them up. The marshmallow topping is a great way to add a litt
Md Mushahid Ahmed
[email protected]I love how easy this marshmallow pavlova is to make! It's the perfect dessert for a busy weeknight. The meringue comes together quickly, and the marshmallow topping is a breeze to make. It's the perfect dessert for a last-minute party or potluck.
Aditya Mahato
[email protected]This marshmallow pavlova was a delightful treat! I made it for a special occasion, and it was a real showstopper. The meringue was so light and airy, and the marshmallow topping was perfectly toasted. It was a real crowd-pleaser.
Hlalu Kups
[email protected]I'm not usually a fan of meringue, but this marshmallow pavlova changed my mind! The meringue was perfectly crisp on the outside and gooey on the inside. The marshmallow topping was the perfect addition, adding a sweet and sticky touch. I highly reco
Farhan Shakir
[email protected]Wow, what an impressive dessert! The marshmallow pavlova was a huge hit at my dinner party. Everyone loved the light and fluffy texture of the meringue, and the marshmallow topping was the perfect finishing touch. I will definitely be making this aga
Jiren Mangwana
[email protected]This is a truly unique and delicious dessert! I love the combination of sweet and tangy flavors, and the marshmallow topping is out of this world! Great job, I will definitely be making this again.