MARSHMALLOW RASPBERRY PIE
Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.
Nutrition Facts : Calories 310 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 195mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein.
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Paty Delgado
[email protected]I love to experiment with new recipes, and this pie was no exception. I added a few of my own personal touches, and it turned out amazing! I used a chocolate cookie crust instead of a traditional pie crust, and I added a layer of chocolate ganache to
Melissa Dressler
[email protected]This was my first time making a pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The crust was flaky and buttery, and the filling was smooth and creamy. The raspberries added a nice tartness to the pie, and the
Lisa Lowlam
[email protected]This pie is very budget-friendly, which is a huge plus for me. I was able to find all of the ingredients at my local grocery store for a very reasonable price. The pie was also very easy to make, and it didn't take me very long. I will definitely be
Danielle O'Renick
[email protected]I made this pie for a special occasion, and it was a huge success! The pie was beautiful and delicious, and everyone loved it. The crust was perfectly golden brown, and the filling was smooth and creamy. The raspberries added a nice tartness to the p
Linda Esohe
[email protected]This pie is my new favorite dessert! The combination of marshmallows and raspberries is divine, and the crust is flaky and buttery. I love that this pie is not too sweet, and it's the perfect ending to any meal. I highly recommend this recipe.
Hervin Fruge
[email protected]This pie was a lifesaver! I had a bunch of leftover marshmallows and raspberries, and I didn't know what to do with them. I found this recipe online, and it was the perfect solution. The pie was easy to make, and it was a huge hit with my kids. I wil
Mmamokone Malemela
[email protected]I made a few healthy swaps to this recipe, and it turned out great! I used Greek yogurt instead of butter in the crust, and I used honey instead of sugar in the filling. The pie was still very delicious, but it was also a bit lighter and healthier. I
Samuel Mururi
[email protected]I was thrilled to find a marshmallow raspberry pie recipe that was gluten-free! The crust was made with almond flour and oats, and it was just as good as a traditional pie crust. The filling was also very good, and I loved the tartness of the raspber
Osan Lumande
[email protected]This pie was so easy to make! I used a pre-made crust, and the filling came together in just a few minutes. The hardest part was waiting for the pie to cool before I could eat it! The end result was a delicious and impressive pie that everyone loved.
Samantha Brownfield
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The filling was smooth and creamy, and the marshmallows added a nice gooey texture. The crust was also very good, and I loved the way it held up to the filling. Overall, th
Sozibur Rahman
[email protected]I was skeptical about the marshmallow and raspberry combination, but I was pleasantly surprised! The flavors melded together perfectly, and the pie was not too sweet. The crust was also very good, and I loved the little bit of crunch it added. I will
The Mysterious Muffin
[email protected]This pie was an absolute delight! The combination of sweet marshmallows and tart raspberries was heavenly, and the creamy filling was the perfect complement. The crust was flaky and buttery, and the overall presentation was stunning. I highly recomme