MARSHMALLOW-TOPPED SWEET POTATOES
Before serving, you may want to add some more chopped nuts over the top of each potato. -Mary Davis, Montrose, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce sweet potato. Bake at 375° for 1 hour or until tender. When cool enough to handle. Cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with butter and honey; stir in walnuts. Spoon into potato shells. Bake, uncovered, at 375° for 20 minutes. Top with marshmallows; bake 5-10 minutes longer or until marshmallows are toasted.
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.
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Arie
arie43@yahoo.comThese were a bit too sweet for my taste, but I still enjoyed them.
Raja Alyann
alyannraja@hotmail.co.ukI'm not sure what I did wrong, but my marshmallows didn't get gooey at all.
Rahat Ahmed
a-rahat2@aol.comThese were a nice change from the usual roasted sweet potatoes. I'll definitely be making them again.
Lal M
lal_m@gmail.comI would have liked the marshmallows to be a bit more gooey, but overall these were still a good dish.
Steve Lane
s-l48@yahoo.comThese were a bit too sweet for my taste, but my kids loved them.
MOHON Md
mohon40@gmail.comI followed the recipe exactly and they turned out perfect! My family loved them.
Sheikh Tanvir
sheikhtanvir21@gmail.comThese were really easy to make and they turned out great! I'll definitely be making them again.
Jean Smith
smith_j72@yahoo.comI'm not a big fan of marshmallows, but I still enjoyed these sweet potatoes. The marshmallows added a nice sweetness and texture.
Immanuel Quami
q.immanuel@gmail.comThese sweet potatoes were delicious! I used a different type of marshmallow, but they still turned out great.
Amn Nawab
anawab@gmail.comI made these for a potluck and they were gone in minutes! Everyone raved about them.
Md Sogib
sogibmd86@yahoo.comThis is my new favorite way to make sweet potatoes! The marshmallows get nice and gooey, and the sweet potatoes are so flavorful.
Bd Free fire
f.bd59@gmail.comI've never been a fan of sweet potatoes, but this recipe changed my mind! The marshmallows on top were the perfect touch.
Clare
clare45@gmail.comThese marshmallow-topped sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.