MARTHA WASHINGTON PIE
Steps:
- 1. Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
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Isaac David
[email protected]This is the best pie recipe I've ever tried!
Albert Kaminsa
[email protected]I'm not sure if I'll like this pie, but I'm willing to try it.
tumling tar
[email protected]This pie is definitely on my to-make list.
henry Akpoviroro
[email protected]I've never had Martha Washington Pie before, but it sounds delicious.
little trey
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Mosisa Mohammed
[email protected]I followed the recipe exactly and it turned out perfectly.
Jeffrey Haynes
[email protected]I'm not a big fan of pies, but this one was pretty good.
Monica Bravo
[email protected]This pie was a bit too rich for me, but my husband loved it.
Ayesha Siddhika
[email protected]I can't wait to try this recipe. It sounds amazing!
Jonathan Baja
[email protected]It looks delicious!
Nirmal Kc
[email protected]This Martha Washington Pie was a bit too sweet for my taste, but otherwise it was very good.
Donnell Hudson
[email protected]I've tried this recipe a few times and it's always turned out great. I love the gooey filling and the crunchy pecans.
Bisozid Kumar
[email protected]I love Martha Washington Pie! It's a classic recipe that I've been making for years. It's always a crowd-pleaser and I get compliments on it every time I make it.
Nwechah Vanila
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of flavors and the unique texture of the pecans. It was a hit with my family and friends, and I'll definitely be making i