MARTHA WHITE "HOT RIZE" BISCUITS
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 31m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 13.8 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 222.5 mg, Sugar 1.2 g
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Matthew Uristegui
[email protected]I've tried several different hot rize biscuit recipes, but this one is my favorite. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.
Sunil Mahaly
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Siyal Khan
[email protected]I love that these biscuits can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Basani Basani
[email protected]I've made these biscuits several times now, and I've never been disappointed. They are always light and fluffy, and they have the perfect amount of sweetness.
Youssef Ourkas
[email protected]These biscuits are perfect for a quick and easy breakfast. They are also great for packing in lunches.
Harry Fendy
[email protected]I love that these biscuits can be made with whole wheat flour. It makes them a healthier option, and they still taste great.
Beauty Ovwigho
[email protected]These biscuits are a great way to use up leftover rice. They are also a great way to get your kids to eat their vegetables.
Summer Forget Your
[email protected]I'm so glad I found this recipe. These biscuits are delicious, and they are so easy to make. I will definitely be making them again soon.
ZA MOBILE GAMING Ullah
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them. He said they were the best biscuits he had ever had.
Austin Ratliff
[email protected]I've tried several different hot rize biscuit recipes, but this one is my favorite. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.
hanane kounaidil
[email protected]These biscuits are so easy to make, and they are always a hit with my family and friends. I love that I can make them ahead of time and freeze them for later.
Esther Samuel
[email protected]I've made these biscuits several times now, and they always turn out perfect. They are the perfect comfort food for a cold winter day.
Umer Baghri
[email protected]I love that these biscuits are made with hot rice. It gives them a unique flavor and texture that I really enjoy.
Solomon Ayalew
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They are so easy to make, and they are always a crowd-pleaser.
Violetvalk ieie
[email protected]I made these biscuits for a potluck, and they were a huge success. Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again for my next potluck.
Aman Durani
[email protected]These biscuits were a hit with my family. They loved the crispy crust and the soft, fluffy interior. I will definitely be making these again for our next family gathering.
Kolawole Ewawumi
[email protected]I was skeptical about making hot rize biscuits from scratch, but I'm so glad I did. They were so easy to make, and they turned out perfect. I will definitely be making these again soon.
Bablu Sah
[email protected]I've tried many hot rize biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they have the perfect amount of sweetness.
Hennie
[email protected]These biscuits are amazing! They are so light and fluffy, and they have a delicious buttery flavor. I will definitely be making these again.