From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.
Provided by alligirl
Categories Sauces
Time 4h15m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
- Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
- *Note* Salsa will keep refrigerated for 3 days.
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#course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #dinner-party #vegetarian #salsas #dietary #spicy #peppers #brunch #taste-mood #3-steps-or-less
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Solomon Micheal Success
[email protected]I made this salsa verde last night and it was incredible. The flavors are so fresh and bright, and it's really easy to make. I'll definitely be making this again.
Abraham Berihun
[email protected]This salsa verde is the best I've ever had. I love the combination of flavors and it's so versatile.
Ch Arslan Iqbal Tarar
[email protected]I've made this salsa verde several times now and it's always a winner. It's so easy to make and the flavors are amazing.
Leaula Landry
[email protected]This salsa verde is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Suleman Sam
[email protected]I've been making this salsa verde for years and it's always a hit. It's so versatile and can be used on anything from tacos to pasta.
Victorian Vasquez
[email protected]This salsa verde is amazing! I made it for a party last weekend and everyone loved it. It's so easy to make and the flavors are incredible.
Mitch Brewer
[email protected]I made this salsa verde last night and it was incredible. The flavors are so fresh and bright, and it's really easy to make. I'll definitely be making this again.
MD:joy Hossen
[email protected]This salsa verde is the best I've ever had. I love the combination of flavors and it's so versatile.
Purity Charles
[email protected]I've made this salsa verde several times now and it's always a winner. It's so easy to make and the flavors are amazing.
Tiffany Carmen
[email protected]This salsa verde is delicious! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Meer Hafeezbaloshii
[email protected]I love this salsa verde! It's so versatile and can be used on anything from tacos to pasta. I especially love it on grilled fish.
Nabeen Giree
[email protected]This salsa verde is amazing! I made it last night to go with some grilled chicken and it was the perfect complement. The flavors are so fresh and bright, and it's really easy to make. I'll definitely be making this again and again.