MARTHA'S SODA BREAD WITH RYE AND CURRANTS
This St. Patrick's day, try a slice or two of this easy homemade soda bread for breakfast or serve it alongside Martha's Quick-Brined Corned Beef and Vegetables. This recipe balances the traditional flavors you'd expect, while also bringing something new-rye flour and wheat bran. Earthy, slightly sour, and a touch nutty, the combination of these two ingredients play perfectly off the classic soda bread flavors of currants and caraway seeds.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h25m
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine milk and vinegar in a bowl; let stand until curdled and thickened, about 5 minutes. Meanwhile, in a large bowl, whisk together both flours, wheat bran, sugar, salt, and baking soda; stir in caraway seeds and currants.
- Make a well in the center of the flour mixture. Add milk mixture and stir together, starting in center and working outward, until a sticky dough forms (do not overmix). Transfer to a generously floured work surface and, with floured hands, form a cohesive ball. (Do not overwork dough.)
- Pat ball into a 7-inch-wide domed round and transfer to a baking sheet. Cut a 1-inch-deep "X" with a floured knife across top of round. Using a wooden skewer, poke holes at 1-inch intervals to bottom of dough (about 28 holes total).
- Bake soda bread until cooked through and loaf sounds hollow when tapped on bottom, 1 hour and 10 minutes. Transfer to a wire rack and let cool completely before slicing and serving with butter. Bread can be made 2 days ahead and stored, whole, at room temperature, in a paper bag or wrapped in parchment.
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the killer x
[email protected]This is the most delicious bread.
Attah Noah
[email protected]This soda bread is a great addition to any meal.
PASTER MBHONI ZITHA
[email protected]I made this bread for a party and it was a hit. Everyone loved it.
Sukra Gimba tamang
[email protected]This is the best soda bread I've ever had. It's so moist and flavorful.
Nobertlaleng Official
[email protected]I've made this soda bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy bread.
MD dukhu Moa
[email protected]This soda bread is a great way to use up leftover rye flour. I always have rye flour on hand, so it's nice to have a recipe that uses it up.
Amaya Keenan-Mclaughlin
[email protected]I've never made soda bread before, but this recipe made it easy. I'm definitely going to make it again.
khayaru Ray
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Angie Quintero
[email protected]This soda bread is a great addition to any meal.
Saniesa Hollingsworth
[email protected]I made this bread for a party and it was a hit. Everyone loved it.
Waren Agboche
[email protected]This is the best soda bread I've ever had. It's so moist and flavorful.
Caleb Bravender
[email protected]I've made this soda bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy bread.
Kavya Mdhin
[email protected]This soda bread is a great way to use up leftover buttermilk. I always have buttermilk on hand, so it's nice to have a recipe that uses it up.
Glenda Whittington
[email protected]The currants add a nice sweetness to this bread. I also like the addition of rye flour, which gives the bread a slightly nutty flavor.
Altif Shah
[email protected]This soda bread is so easy to make. I love that I don't have to wait for the yeast to rise.
Joking Ray
[email protected]I love the hearty texture of this soda bread. It's perfect for a hearty breakfast or lunch.
Arfan Uddin Ovi
[email protected]The combination of rye and currants gives this soda bread a unique and flavorful taste.
Zandiles Sithole
[email protected]This soda bread is a delicious and easy-to-make bread that is perfect for any occasion.