MARTY'S HOT SALT
This is my mom's creole salt recipe - we use it on everything (except baking)where you would use salt!
Provided by Gohogsgirl
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well, and use like salt -
- 1oz = 2 tbsp.
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Molly Bastard
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your own taste.
Re Rehman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Israel Meza
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so tender and juicy, and the crispy skin was amazing.
Miandaud Shah
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken and then used the leftovers to make this dish. It was delicious!
Ibtisam Ahmed
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the crispy skin is amazing.
Nathan Jackson
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the crispy skin is amazing.
Vaeh Graham
[email protected]I'm so glad I found this recipe. It's a great way to cook chicken, and it's always a hit with my friends and family.
Hemu Rai
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your own taste.
Muhammad Ashar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fakii Mughal
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so tender and juicy, and the crispy skin was amazing.
Bjorki Xhabrahimi
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken and then used the leftovers to make this dish. It was delicious!
Mohammed Khalid Mohammed Khalid
[email protected]I wish there were more pictures in the recipe. I would have liked to see what the chicken looked like at different stages of cooking.
mya rfw
[email protected]The chicken was a bit too salty for my taste, but I think that's because I didn't rinse it off well enough before cooking. Next time, I'll be sure to rinse it more thoroughly.
Patience Maya
[email protected]I love that this recipe is so simple and easy to follow. Even if you're a beginner in the kitchen, you can make this dish with no problem.
Lakshmi Premi
[email protected]This recipe is a great way to impress your friends and family. The chicken is always a hit, and it's so easy to make.
Nnabuugo Caleb
[email protected]I was a bit skeptical about cooking chicken in salt, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the skin was perfectly crispy.
Qadeer Ahmad Murshid
[email protected]I've tried many hot salt recipes, but this one is by far the best. The chicken was cooked to perfection, and the crispy skin was amazing.
Brenda Mungalatu
[email protected]This recipe is a winner! The chicken came out so tender and juicy, and the crispy skin was perfection. I'll definitely be making this again.