MARVELOUS MUSHROOM SOUP
Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts : Calories 278 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Sinazo Tunzi
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
no ones land
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much liquid.
Mr Siam H
[email protected]I made this soup in my slow cooker and it turned out great! It's the perfect meal for a busy weeknight.
SAMUEL Drake
[email protected]This soup is a great way to use up leftover mushrooms.
Scarster
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
Leslie - Lee - Clack
[email protected]This soup is so creamy and rich, it's hard to believe it's vegan!
salman habib
[email protected]I love the addition of the white wine to this soup. It really adds a nice depth of flavor.
Ramzam Jutt
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This mushroom soup definitely fits the bill.
Rafidain Music
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Radhika Sadhukan
[email protected]This soup is definitely a keeper! I'll be making it again and again.
Maria Chebbab
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the best cook, but I was able to make this soup without any problems.
Carmen Haoses
[email protected]This mushroom soup turned out amazing! The flavors were rich and complex, and the texture was creamy and smooth. It was the perfect comfort food for a cold night.