MARVELOUS MUSHROOM SOUP
Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts : Calories 278 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sinazo Tunzi
t_sinazo65@gmail.comThis recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
no ones land
land.n@yahoo.comI'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much liquid.
Mr Siam H
mr.s@yahoo.comI made this soup in my slow cooker and it turned out great! It's the perfect meal for a busy weeknight.
SAMUEL Drake
drake_s45@yahoo.comThis soup is a great way to use up leftover mushrooms.
Scarster
scarster@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
Leslie - Lee - Clack
c19@yahoo.comThis soup is so creamy and rich, it's hard to believe it's vegan!
salman habib
salman-habib@yahoo.comI love the addition of the white wine to this soup. It really adds a nice depth of flavor.
Ramzam Jutt
jutt.r26@gmail.comI'm a vegetarian and I'm always looking for new and exciting recipes. This mushroom soup definitely fits the bill.
Rafidain Music
rm100@aol.comI made this soup for a dinner party and it was a hit! Everyone loved it.
Radhika Sadhukan
s_r45@yahoo.comThis soup is definitely a keeper! I'll be making it again and again.
Maria Chebbab
chebbab@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not the best cook, but I was able to make this soup without any problems.
Carmen Haoses
haoses.c@hotmail.comThis mushroom soup turned out amazing! The flavors were rich and complex, and the texture was creamy and smooth. It was the perfect comfort food for a cold night.