MARYLAND CRAB SOUP
Steps:
- 1. Put everything but the crabmeat into a large pot and bring to a boil.
- 2. Cover and simmer, adding crabmeat, for about 2 hours.
- 3. Don\'t buy the lump crabmeat, it\'s a waste.
- 4. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
- 5. If you\'re buying crabmeat, it\'s probably best to by 1/2 pound each of claw and backfin.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #vegetables #american #chowders #crab #northeastern-united-states #shellfish #4-hours-or-less
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Kablesh Kumar
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
Layon Ahmed
[email protected]This soup is delicious, but it's a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Grace Hill
[email protected]I made this soup in a slow cooker. It turned out perfectly!
Rich Zhak
[email protected]I'm allergic to crab, so I used imitation crab meat in this recipe. It turned out great!
Leah-Chelsy Billington
[email protected]This soup is a great way to use up leftover crab cakes. I just flaked the crab cakes and added them to the soup.
Jana Hisham
[email protected]I'm not a fan of seafood, but I actually enjoyed this soup. The crab flavor was subtle and not overpowering.
Durjoy Sarkar2w
[email protected]This soup was a complete disaster! I followed the recipe exactly, but it turned out watery and tasteless.
Alex C
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Nizam Ahmed
[email protected]This soup is delicious, but it's a bit too rich for my taste. I might try lightening it up next time by using less cream.
Sathi Bithi
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion. The crab meat is the star of the show, and it's cooked to perfection.
DIKSHYA KARKI
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Zara Ahsan
[email protected]This soup is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
farhan hakim
[email protected]I wasn't sure about the combination of crab and corn, but it totally works! This soup is now one of my favorites.
Saffron Martin
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Glory Martha
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover crab meat.
Laureen
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and packed with crab meat.
Rehman Afridi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious that I couldn't stop eating it!
Strong Girl
[email protected]This Maryland crab soup was a hit at my dinner party! The flavors were rich and complex, and the crab meat was tender and succulent. I'll definitely be making this again.