MARYLAND SEAFOOD CHOWDER
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty chowder!
Provided by Lynne Hawkins
Categories Cream Soups
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Saute onion, celery, carrot, and 2 cloves garlic in 2 Tabs olive oil until clear.
- 2. Transfer to large sauce pan or soup pot
- 3. Add bottled clam juice and potatoes
- 4. Simmer until potatoes are tender
- 5. Meanwhile, Saute shrimp, scallops and 1 clove garlic in same saute pan until barely cooked
- 6. Add all seafood and juices to the soup pot
- 7. sprinkle the crab seasoning on top of the pile of seafood in the pot
- 8. Make a roux out of the flour and remaining 2 Tab olive oil in the saute pan, incorporating any juices and bits from the seafood
- 9. Add half and half to the roux and stir until thickened
- 10. Gently stir half and half into the seafood mixture and simmer until seafood is cooked through
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Siqhamise Masande
[email protected]This chowder is just okay. It's not bad, but it's not great either.
Mohamad H
[email protected]I followed the recipe exactly, but my chowder turned out lumpy. I'm not sure what I did wrong.
Lucy Llano
[email protected]I was disappointed with this chowder. The broth was bland, and the seafood was overcooked.
Nikleshdas jahanpur123.
[email protected]This chowder is a bit on the pricey side, but it's worth every penny.
Irshad Bhngri
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is so flavorful, and the seafood is cooked perfectly.
Wetstone Paving
[email protected]This chowder is so easy to make. I had it on the table in less than an hour.
julia ulloa
[email protected]I added a little extra cayenne pepper to my chowder for a bit of a kick. It was delicious!
Michela
[email protected]The Old Bay seasoning is a must in this recipe. It really gives the chowder that authentic Maryland flavor.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]I love the combination of seafood in this chowder. The shrimp, crab, and fish all complement each other perfectly.
Ubidur Frimpong
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the seafood is packed with flavor.
Chevy
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Ellen's Arts
[email protected]This seafood chowder is a real catch! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially love the addition of Old Bay seasoning, which gives the chowder a classic Maryland flavor.