MARYLIN'S SALMON JERKY
Make and share this Marylin's Salmon Jerky recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 6h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.
Nutrition Facts : Calories 56, Fat 1.7, SaturatedFat 0.3, Cholesterol 17.4, Sodium 363.8, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 8.4
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[email protected]This jerky is a bit too spicy for me, but my husband loves it. I'll probably cut back on the cayenne pepper next time I make it.
Shanti Tajpuria
[email protected]I love the smoky flavor of this jerky. It's a great snack or appetizer.
Lamya Guice
[email protected]This jerky is a great snack or appetizer. It's also a great way to use up leftover salmon.
Afrikan Magick Temple
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different herbs and spices and it's always turned out great.
Princely Ocheme
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this jerky. It's not fishy at all and it has a great smoky flavor.
Ntokozo Mthethwa
[email protected]This recipe is a bit time-consuming, but it's worth it. The jerky is so delicious and flavorful.
Md sunmmm MD sunm mm
[email protected]I love the smoky flavor of this jerky. It's a great snack or appetizer.
Kelly Adewale
[email protected]This recipe is a great way to use up leftover salmon. I also like that it's a healthy and easy snack option.
Monalisa Babi
[email protected]I've made this jerky several times and it's always turned out great. I love that it's a healthy and delicious snack option.
Aakayla Harris
[email protected]This recipe is a bit too spicy for me, but my husband loves it. I'll probably cut back on the cayenne pepper next time I make it.
Mqhaba Siyamthanda
[email protected]I made this jerky for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
JM TV
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different herbs and spices and it's always turned out great.
Segun Boanerge
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this jerky. It's not fishy at all and it has a great smoky flavor.
Andy Platten
[email protected]This recipe is a bit time-consuming, but it's worth it. The jerky is so delicious and flavorful. I've made it several times and it's always a hit.
Stephanie Jozette
[email protected]My family loved this salmon jerky! It's a great way to use up leftover salmon. I also like that it's a healthy snack option.
Stanley
[email protected]I love this recipe because it's so easy to make. I just throw everything in a bag and let it marinate overnight. Then, I bake it in the oven until it's done. It's a great snack or appetizer.
Taslim Manna Shahin
[email protected]This salmon jerky recipe is a keeper! The marinade is flavorful and the jerky is perfectly chewy. I'll definitely be making this again.