MARYLIN'S SALMON JERKY
Make and share this Marylin's Salmon Jerky recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 6h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.
Nutrition Facts : Calories 56, Fat 1.7, SaturatedFat 0.3, Cholesterol 17.4, Sodium 363.8, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 8.4
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BAGHI's Vlogs
vlogs@gmail.comThis jerky is a bit too spicy for me, but my husband loves it. I'll probably cut back on the cayenne pepper next time I make it.
Shanti Tajpuria
tajpuria_shanti74@aol.comI love the smoky flavor of this jerky. It's a great snack or appetizer.
Lamya Guice
guice47@gmail.comThis jerky is a great snack or appetizer. It's also a great way to use up leftover salmon.
Afrikan Magick Temple
a@yahoo.comThis recipe is a great way to experiment with different flavors. I've tried it with different herbs and spices and it's always turned out great.
Princely Ocheme
princely_o56@yahoo.comI'm not a big fan of salmon, but I actually really enjoyed this jerky. It's not fishy at all and it has a great smoky flavor.
Ntokozo Mthethwa
ntokozo_m97@gmail.comThis recipe is a bit time-consuming, but it's worth it. The jerky is so delicious and flavorful.
Md sunmmm MD sunm mm
m@hotmail.comI love the smoky flavor of this jerky. It's a great snack or appetizer.
Kelly Adewale
adewale.kelly87@hotmail.comThis recipe is a great way to use up leftover salmon. I also like that it's a healthy and easy snack option.
Monalisa Babi
babim@gmail.comI've made this jerky several times and it's always turned out great. I love that it's a healthy and delicious snack option.
Aakayla Harris
a_h14@yahoo.comThis recipe is a bit too spicy for me, but my husband loves it. I'll probably cut back on the cayenne pepper next time I make it.
Mqhaba Siyamthanda
mqhabasiyamthanda@hotmail.comI made this jerky for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
JM TV
jt93@hotmail.comThis recipe is a great way to experiment with different flavors. I've tried it with different herbs and spices and it's always turned out great.
Segun Boanerge
b_s@gmail.comI'm not a big fan of salmon, but I actually really enjoyed this jerky. It's not fishy at all and it has a great smoky flavor.
Andy Platten
platten-andy@gmail.comThis recipe is a bit time-consuming, but it's worth it. The jerky is so delicious and flavorful. I've made it several times and it's always a hit.
Stephanie Jozette
s@hotmail.comMy family loved this salmon jerky! It's a great way to use up leftover salmon. I also like that it's a healthy snack option.
Stanley
stanley84@hotmail.comI love this recipe because it's so easy to make. I just throw everything in a bag and let it marinate overnight. Then, I bake it in the oven until it's done. It's a great snack or appetizer.
Taslim Manna Shahin
tshahin3@yahoo.comThis salmon jerky recipe is a keeper! The marinade is flavorful and the jerky is perfectly chewy. I'll definitely be making this again.