MARYLIN'S SALMON JERKY

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Make and share this Marylin's Salmon Jerky recipe from Food.com.

Provided by CJAY8248

Categories     Lunch/Snacks

Time 6h10m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 6

2 lbs salmon
1/2 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon fresh ginger (optional)
1/4 teaspoon pepper
1 teaspoon liquid smoke

Steps:

  • Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let cool. Marinate salmon for 15 minute to 1 hour. Lay strips on racks. Dry in 150* oven for 5-6 hours or until dry and leathery to the touch. Store in air tight jars. If you need to you can use 1/4 dried ginger in place of fresh. You can also use teriyaki and worcestershire flavors for some great variations.

Nutrition Facts : Calories 56, Fat 1.7, SaturatedFat 0.3, Cholesterol 17.4, Sodium 363.8, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 8.4

BAGHI's Vlogs
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This jerky is a bit too spicy for me, but my husband loves it. I'll probably cut back on the cayenne pepper next time I make it.


Shanti Tajpuria
tajpuria_shanti74@aol.com

I love the smoky flavor of this jerky. It's a great snack or appetizer.


Lamya Guice
guice47@gmail.com

This jerky is a great snack or appetizer. It's also a great way to use up leftover salmon.


Afrikan Magick Temple
a@yahoo.com

This recipe is a great way to experiment with different flavors. I've tried it with different herbs and spices and it's always turned out great.


Princely Ocheme
princely_o56@yahoo.com

I'm not a big fan of salmon, but I actually really enjoyed this jerky. It's not fishy at all and it has a great smoky flavor.


Ntokozo Mthethwa
ntokozo_m97@gmail.com

This recipe is a bit time-consuming, but it's worth it. The jerky is so delicious and flavorful.


Md sunmmm MD sunm mm
m@hotmail.com

I love the smoky flavor of this jerky. It's a great snack or appetizer.


Kelly Adewale
adewale.kelly87@hotmail.com

This recipe is a great way to use up leftover salmon. I also like that it's a healthy and easy snack option.


Monalisa Babi
babim@gmail.com

I've made this jerky several times and it's always turned out great. I love that it's a healthy and delicious snack option.


Aakayla Harris
a_h14@yahoo.com

This recipe is a bit too spicy for me, but my husband loves it. I'll probably cut back on the cayenne pepper next time I make it.


Mqhaba Siyamthanda
mqhabasiyamthanda@hotmail.com

I made this jerky for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.


JM TV
jt93@hotmail.com

This recipe is a great way to experiment with different flavors. I've tried it with different herbs and spices and it's always turned out great.


Segun Boanerge
b_s@gmail.com

I'm not a big fan of salmon, but I actually really enjoyed this jerky. It's not fishy at all and it has a great smoky flavor.


Andy Platten
platten-andy@gmail.com

This recipe is a bit time-consuming, but it's worth it. The jerky is so delicious and flavorful. I've made it several times and it's always a hit.


Stephanie Jozette
s@hotmail.com

My family loved this salmon jerky! It's a great way to use up leftover salmon. I also like that it's a healthy snack option.


Stanley
stanley84@hotmail.com

I love this recipe because it's so easy to make. I just throw everything in a bag and let it marinate overnight. Then, I bake it in the oven until it's done. It's a great snack or appetizer.


Taslim Manna Shahin
tshahin3@yahoo.com

This salmon jerky recipe is a keeper! The marinade is flavorful and the jerky is perfectly chewy. I'll definitely be making this again.


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