MARY'S BISCUITS
These biscuits are a "must" to go along with My Dad's Favorite Chicken & Noodles. They are also good with butter & jam, or honey, or .......
Provided by Mary Scheffert
Categories Breads
Time 42m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a large bowl.
- Cut in shortening with a pastry blender, until mixture resembles coarse crumbs.
- Cover bowl& refrigerate for about 30 minutes (this step can be skipped, but it makes the dough easier to handle if it's cold).
- Make a well in the center of the mixture& add milk all at once.
- Stir just until dough clings together.
- Preheat oven to 450F degrees.
- On a lightly floured surface, knead dough gently 10-12 strokes (don't over-knead or handle dough too much, or it will become tough).
- Roll or pat dough to 1/2" thickness.
- Cut with a floured 2 1/2" biscuit cutter--cut straight down to the board, then twist& lift cutter--dipping cutter into flour after each cut.
- Transfer biscuits to an ungreased baking sheet.
- Place biscuits so they're almost touching, and press two fingers lightly into top of each biscuit.
- Bake 10-12 minutes or until golden.
- Remove to wire rack to cool completely.
- *Note:Placing biscuits close together on baking sheet helps them to rise, as they"climb" on each other.
- Also, pressing your fingers into the center of each biscuit keeps the middles from rising higher than the sides.
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Manan khan
[email protected]I love the way these biscuits taste with a little bit of jam or jelly.
Hajin Ullah (Lx Captain)
[email protected]These biscuits are so easy to make, and they always turn out perfect.
Patience Ikpi
[email protected]These biscuits are the best I've ever had. I'll definitely be making them again.
Keylinn Weakland
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
RN RASEL KHEN
[email protected]These biscuits are so good, I could eat them every day! They're the perfect comfort food.
Monwar husen
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect addition to any meal.
Ameyaw Richard
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also really affordable to make.
Benita Osoma
[email protected]I made these biscuits for my kids' school lunch, and they loved them! They're the perfect size for little hands.
Faizan khan Baloch
[email protected]These biscuits are so versatile. You can serve them with anything from eggs and bacon to soup and salad.
Rashid Shaomin
[email protected]I love the way these biscuits taste with a little bit of honey and butter. They're also really good with sausage gravy.
Ray JK
[email protected]These biscuits are the perfect comfort food. They're so warm and buttery, and they just melt in your mouth.
afful Theresa
[email protected]I'm not a very experienced baker, but these biscuits turned out perfectly. They were so fluffy and delicious.
Almah Fynest
[email protected]These biscuits were really easy to make, and they turned out great! I'm definitely going to be making them again.
Faqii khan
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments. Thanks for sharing this recipe!
Rashid Saleem
[email protected]These biscuits were a little dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
Calvin Shakul
[email protected]I'm not usually a big fan of biscuits, but these were really good. They were light and fluffy, and the flavor was just right.
Joel Baptiste
[email protected]These biscuits are so good! I love the way the butter melts in your mouth. They're also really easy to make, which is a bonus.
Jeremiah McCabe
[email protected]I've been baking for years, and these are some of the best biscuits I've ever made. They're so easy to make, and they always turn out perfectly.
Sk Sowrov
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and the flavor was just perfect. I'll definitely be making these again soon.