MARY'S CAST IRON SKILLET CORNBREAD
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Provided by Mary Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
- Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
- Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 27 g, Cholesterol 60.1 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 631.5 mg, Sugar 3 g
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Imran Ansari
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust. I'll definitely be making this again.
Danielle Clair
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I love the way the cast iron skillet gives it a crispy crust.
Andre DeFils
[email protected]This cornbread is the best! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust. I've made it several times now and it's always a hit.
Mosadi Ndwandwe
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the cast iron skillet gives it a perfect crust. I highly recommend this recipe.
Amrito Biswas
[email protected]This cornbread is amazing! It's so easy to make and it always turns out perfect. I love the way the cast iron skillet gives it a crispy crust.
Md Sabbir Islam
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The cornbread was so moist and flavorful, and the cast iron skillet gave it a perfect crust. I'll definitely be making this again.
Brandon Pottie
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust. I highly recommend this recipe.
karolyn frazier
[email protected]I was a bit skeptical about making cornbread in a cast iron skillet, but I'm so glad I did. The cornbread turned out so moist and flavorful. I'll definitely be making this again.
NATNAEL ALEMU
[email protected]This recipe is a keeper! The cornbread was so delicious, and it was so easy to make. I'm definitely going to be making this again and again.
Destiny Iconic
[email protected]I've never made cornbread in a cast iron skillet before, but I'm so glad I tried this recipe. It turned out perfectly! The cornbread was cooked evenly throughout, and it had a beautiful golden brown crust.
Bilawal Bs
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust. I'll definitely be making this again.