MARY'S MEATBALLS
Steps:
- Mix ingredients in a bowl and roll into balls. put them in a baking pan about half full of water and bake at 400 degrees for about 20 minutes. Test to make sure they are done.
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BmsEnglish Teacher
[email protected]I was really disappointed with these meatballs. They were dry and tasteless. I won't be making them again.
Peter Saunders
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender and juicy. I'll definitely be making these again.
Teresa Hollingsworth
[email protected]These meatballs were a little too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Kormokar Probir
[email protected]I'm a big fan of meatballs, and these were some of the best I've ever had. The meat was tender and flavorful, and the sauce was rich and delicious. I'll definitely be making these again soon.
khadim rizvi
[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Yo Up
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a little too sweet for my taste, but that's an easy fix.
surttuma Surttuma
[email protected]These meatballs were a big hit with my family. They loved the tender meat and the flavorful sauce. I'll definitely be making these again soon.
Yama Bahman
[email protected]I was surprised at how easy these meatballs were to make. They turned out perfect - golden brown and so flavorful. I'll definitely be making these again.
Godwin Oghenegoma
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I'll try them again with a different meatball recipe.
udara akalanka
[email protected]Meh.
Talentio Ngirichi
[email protected]I'm not a huge fan of meatballs, but these were really good! The meat was tender and juicy, and the sauce was flavorful without being too heavy.
BRAYDON BEACH
[email protected]I've been making these meatballs for years and they're always a crowd-pleaser. The secret is in the sauce - it's so rich and flavorful.
Muhib Ali
[email protected]Easy to make and oh so yummy!
Abdul Mudabbir
[email protected]These meatballs were a hit at my last party! I used a combination of ground beef and pork, and they were so moist and flavorful. The sauce was also delicious - I served it over mashed potatoes and everyone loved it.