MARY'S TEX MEX CORN CHOWDER
Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really well. The heat is a good level - kick, but not enough to make it inedible for my German guests. :)
Provided by Schnecke
Categories Chowders
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Chop peppers.
- Add to large pot with marjoram, chili powder, oregano, black pepper and garlic. Cook over medium heat, until peppers are softened.
- Mix vegetable stock powder & water in a mixing cup.
- Add broth, sherry, potatoes, and hot peppers to pot. Cover and increase heat. Liquid should not quite cover the potatoes. If it does, allow to cook a bit longer to reduce the amount of liquid.
- Cook, stirring occasionally, until potatoes are cooked through, about 15 minutes.
- Reduce heat to medium low. Add corn. Cook another 10 minutes. (This step allows the soup to cool a bit and stop boiling before you add the milk products).
- Add milk and cream. Simmer briskly 15 minutes, stirring often. Do not allow to boil!
- Serve with a savory/salty bread to balance the sweetness & heat of the soup.
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Nerajda Tushe
[email protected]This was a great recipe! The soup was creamy and flavorful, and the corn was cooked just right. I will definitely be making this again.
mc and 8bp and rb and sf2
[email protected]This soup is delicious! I love the combination of corn, bacon, and green chilies. It's so creamy and flavorful. I will definitely be making this again.
Yunex Pro
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. I'm disappointed because I was really looking forward to trying this soup.
Imran Barat
[email protected]This is my go-to recipe for corn chowder. It's always a hit with my family and friends. I love the way the bacon and green chilies add a little bit of spice to the soup.
Mariah Watkins
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the corn was cooked just right. I will definitely be making this again.
Humberto Hidalgo
[email protected]This soup is amazing! It's so creamy and flavorful. I love the smokiness from the bacon and the sweetness from the corn. I'll definitely be making this again.
Ayub Sial
[email protected]I'm not a huge fan of corn chowder, but this recipe was pretty good. The addition of bacon and green chilies gave it a nice twist. I would definitely make it again if I was in the mood for corn chowder.
Benhur Wendi Eri
[email protected]Meh.
Sandesh Stha
[email protected]This chowder was just okay. I found it to be a bit bland and the texture was not very creamy. I think I would have liked it better if I had added some more spices and maybe some sour cream.
Sear Saad
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
nesanet shebabaw
[email protected]Easy to make and packed with flavor!
Egidio pereira
[email protected]This corn chowder is a fantastic blend of flavors and textures. The smokiness of the bacon and the sweetness of the corn pair perfectly, and the addition of diced tomatoes and green chilies gives it a nice kick. I especially love the creamy texture f