MARZIPAN SQUARES
One of my family favurites at Christmas
Provided by Lynn mayhew
Categories Other Desserts
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Take i ready made pastry shell flatten and line an 8 inch square pan.
- 2. Spread with jam of choice
- 3. Mix together filling and divide into 2 halves, mix one with green and 1 with red food colouring. Drop alternate spoons of coloured filling over base.
- 4. Spread with moist knife to even filling, bake in pre heated oven 375 for 35 mins. Remove from oven and allow to cool on rack.
- 5. Mix together ingredients for topping, spread over base when cold, cut into squares and serve,
- 6. Keep covered in fridge until used up.
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Sohel Sorker
sorkers@aol.comOverall, I really enjoyed these marzipan squares. They're a delicious and elegant treat that is perfect for any occasion.
Kiyengo Amonusher
a.kiyengo@aol.comThese marzipan squares are a bit time-consuming to make, but they're worth the effort.
TR Elims
e-t3@gmail.comI'm not sure what I did wrong, but my marzipan squares turned out dry and crumbly.
Sk Microsoft Computers
s_computers1@gmail.comThese marzipan squares are a great way to use up leftover marzipan.
jonas _rk
_rk.j@hotmail.frI love the almond flavor of these marzipan squares.
Floyd Walmsley
floyd_w66@hotmail.frThese marzipan squares are the perfect treat for any occasion.
Akeelah Stewart
sa65@yahoo.comI will definitely be making these again!
Samha Khan
khan@gmail.comThese marzipan squares were easy to make and turned out beautifully.
Angela Macharia
angela32@gmail.comThe marzipan filling was a little too runny for my taste, but the pastry crust was perfect.
Natia javaxishvili
natia_j@hotmail.frI found this recipe to be a bit too complicated. There are a lot of steps involved, and it took me longer than I expected to make them.
James Bass
jbass78@hotmail.comThe pastry crust was a little dry, but the marzipan filling was delicious.
Irfan akram
a-i@yahoo.comThese marzipan squares were a little too sweet for my taste, but they were still very good.
Michelle Ruiz
michelle.r67@yahoo.comI'm not usually a fan of marzipan, but these squares were amazing! The almond flavor was subtle and not overpowering.
Renata Gonzales
gonzalesrenata@gmail.comThese marzipan squares are the perfect balance of sweet and nutty.
Anushka Herath mudiyanselage
mudiyanselage_a@gmail.comI was hesitant to try this recipe because I'm not a big fan of marzipan, but I'm so glad I did! The marzipan filling was surprisingly light and fluffy, and the pastry crust was perfectly flaky.
Afsana Jahan esha
e-a@hotmail.frI love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert.
anil yadav487
yadav487a67@hotmail.comI've tried this recipe twice now, and it's quickly become one of my favorites. It's so easy to make, and the results are always impressive.
Curtis Hayes
c-hayes@gmail.comThese marzipan squares were a hit with my family! The almond flavor was perfectly balanced with the sweetness of the filling, and the pastry crust was flaky and golden brown.