MARZIPAN SQUARES
One of my family favurites at Christmas
Provided by Lynn mayhew
Categories Other Desserts
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Take i ready made pastry shell flatten and line an 8 inch square pan.
- 2. Spread with jam of choice
- 3. Mix together filling and divide into 2 halves, mix one with green and 1 with red food colouring. Drop alternate spoons of coloured filling over base.
- 4. Spread with moist knife to even filling, bake in pre heated oven 375 for 35 mins. Remove from oven and allow to cool on rack.
- 5. Mix together ingredients for topping, spread over base when cold, cut into squares and serve,
- 6. Keep covered in fridge until used up.
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Sohel Sorker
[email protected]Overall, I really enjoyed these marzipan squares. They're a delicious and elegant treat that is perfect for any occasion.
Kiyengo Amonusher
[email protected]These marzipan squares are a bit time-consuming to make, but they're worth the effort.
TR Elims
[email protected]I'm not sure what I did wrong, but my marzipan squares turned out dry and crumbly.
Sk Microsoft Computers
[email protected]These marzipan squares are a great way to use up leftover marzipan.
jonas _rk
[email protected]I love the almond flavor of these marzipan squares.
Floyd Walmsley
[email protected]These marzipan squares are the perfect treat for any occasion.
Akeelah Stewart
[email protected]I will definitely be making these again!
Samha Khan
[email protected]These marzipan squares were easy to make and turned out beautifully.
Angela Macharia
[email protected]The marzipan filling was a little too runny for my taste, but the pastry crust was perfect.
Natia javaxishvili
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved, and it took me longer than I expected to make them.
James Bass
[email protected]The pastry crust was a little dry, but the marzipan filling was delicious.
Irfan akram
[email protected]These marzipan squares were a little too sweet for my taste, but they were still very good.
Michelle Ruiz
[email protected]I'm not usually a fan of marzipan, but these squares were amazing! The almond flavor was subtle and not overpowering.
Renata Gonzales
[email protected]These marzipan squares are the perfect balance of sweet and nutty.
Anushka Herath mudiyanselage
[email protected]I was hesitant to try this recipe because I'm not a big fan of marzipan, but I'm so glad I did! The marzipan filling was surprisingly light and fluffy, and the pastry crust was perfectly flaky.
Afsana Jahan esha
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert.
anil yadav487
[email protected]I've tried this recipe twice now, and it's quickly become one of my favorites. It's so easy to make, and the results are always impressive.
Curtis Hayes
[email protected]These marzipan squares were a hit with my family! The almond flavor was perfectly balanced with the sweetness of the filling, and the pastry crust was flaky and golden brown.