MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS)
Steps:
- Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator. Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away, 30-45 minutes. Brown the pork in the oil until crispy on the outside. DO NOT overcook! Add onion slices and saute briefly.
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NateThe Great
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Catrena Lasha
[email protected]This is the best Cuban pork recipe I've ever tried. The meat was so flavorful and juicy. I will definitely be making this again.
fatima mbowe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.
AhtishamHaider Rajoka
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork, and I used it to make this dish. It turned out great!
Bijay Gupta
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Malak Ismailat
[email protected]I'm not sure what I did wrong, but my pork chunks were dry and tough. I think I might have overcooked them.
Tahsin Khan
[email protected]This recipe is a great way to change up your usual pork chops or pork roast. The pork chunks are crispy and flavorful, and the sauce is delicious. I would definitely recommend this recipe to others.
Dipika Chhetri
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chunks are so flavorful and juicy. I would definitely recommend this recipe to others.
Umar Salar
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I used tofu instead of pork, and it turned out great. I would definitely recommend this recipe to other vegetarians.
Keifer Mccallum
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork chunks. I will definitely be making this again for my next party.
Kaci Lainton
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this dish. It turned out great!
Sacarias Amor
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
jose chaves
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
olaniyan faishat
[email protected]This is the best Cuban pork recipe I've ever tried. The meat was so flavorful and juicy. I will definitely be making this again.
Mst Tisha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Mohammad abuzeyadeh
[email protected]This recipe is a hit! The pork chunks were crispy on the outside and tender on the inside. The flavor was amazing. I served it with white rice and black beans, and it was a perfect meal.