MASCARPONE BUTTERCREAM FROSTING
A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.
Provided by Buckwheat Queen
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g
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Syed Junaid
[email protected]Overall, I think this frosting is a great option for any baker.
Md ashik Islam
[email protected]I found this frosting to be a little too thick and heavy.
Rj Noyon Mahmud
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Rana Atif
[email protected]I love the tangy flavor of the mascarpone cheese in this frosting.
FatimeH Ahmadi
[email protected]This frosting is the perfect topping for any cake or cupcake. It's light and fluffy, with a rich and creamy flavor.
M.M. Nazrul islam .
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes amazing.
carljhonwayne zabala
[email protected]I found this frosting to be a little too thick and heavy. I think it would be better if you used less mascarpone cheese.
Abdul mannan Ghumman
[email protected]This frosting is a little too sweet for my taste, but it's still very good. I think it would be perfect for a chocolate cake or cupcakes.
BOOTS
[email protected]I've tried many different buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
SK khokon
[email protected]This frosting is perfect for any occasion. It's light and fluffy, and it has a delicious flavor.
UFB RAJA YT
[email protected]This frosting is easy to make and it tastes great! I love the tangy flavor of the mascarpone cheese.
Rhose Bautista
[email protected]I found this frosting to be a little too thick and heavy. I think it would be better if you used less mascarpone cheese.
Madhav Prasad
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a chocolate cake or cupcakes.
ANDYMAN UG OFFICAL
[email protected]I was a little skeptical about making this frosting because I'm not a huge fan of mascarpone cheese, but I was pleasantly surprised. The mascarpone adds a subtle tang to the frosting that really elevates the flavor. I'll definitely be making this fro
Rafiq Gull
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I've used it on everything from cakes to cupcakes to cookies, and it's always a hit.
Omoniyi Benjamin
[email protected]I made this frosting for the first time last week and it was a huge success! It was so easy to make and it turned out perfectly. I used it on a chocolate cake and it was the perfect complement to the rich chocolate flavor.
Khushbakht Ali
[email protected]This mascarpone buttercream frosting is the perfect topping for any cake or cupcake. It's light and fluffy, with a rich and creamy flavor. I've used it on both chocolate and vanilla cakes, and it's always a hit.