MASCARPONE STUFFED DATES
Yield 20
Number Of Ingredients 5
Steps:
- Make a slit in side of each date and remove pit. Mix Mascarpone, lemon zest, honey together till smooth. I put this mixture into a ziploc bag, cut off a little piece of one corner, and pipe mixture into each date so it is filled. Take one pecan half and place over filling. Thats it! Cover with plastic wrap and chill in fridge for at least an hour until firm. Can be made a day ahead. Medjool dates are expensive and so is Mascarpone cheese. So bring this appetizer out for those who appreciate the finer foods in life!
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Atricia Baker
[email protected]These dates are a little too sweet for my taste.
Md: Shakib
[email protected]I'm so glad I found this recipe. It's a keeper!
Daimel Ferrer
[email protected]These dates are so addictive! I can't stop eating them.
Prodip Das
[email protected]I've never had mascarpone-stuffed dates before, but I'm definitely a fan now.
Carissa Yates
[email protected]These are the perfect party appetizer or dessert.
stupid man
[email protected]I love that these dates are a healthy and delicious snack.
Shereen Hamdy
[email protected]These are so easy to make, even for a beginner like me.
Najeb Jan
[email protected]The combination of sweet dates and creamy mascarpone is heavenly.
Haider Rameez
[email protected]I've made these dates several times now, and they're always a crowd-pleaser.
Bambi Shounyane
[email protected]These are the perfect sweet treat to satisfy my cravings without being too heavy.
OCHIM UGBEM
[email protected]I love how versatile this recipe is. I've tried it with different types of dates and nuts, and it always turns out great.
Ariefull Islum
[email protected]These mascarpone-stuffed dates were a hit at my last party! They're so easy to make and look so elegant.