MASHED PARSNIPS AND CELERY ROOT - PHO POI
Steps:
- Put the celery root and parsnips into a medium pot and cover them with the milk. Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes. Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder. Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher. If you want a smoother texture, then blend in a food processor.
- Add in some of the reserved milk to lighten the consistency. Adjust the seasonings with salt and pepper and stir until well incorporated. Transfer to a serving bowl and serve.
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Mian Adeel
mian-adeel@gmail.comThis was a great recipe! I made it for my family and they all loved it.
RUBEL ahmed Sivnogor
r.sivnogor100@yahoo.comI loved this dish! The parsnips and celery root were so creamy and flavorful, and the pho broth added a delicious savory flavor. I will definitely be making this again.
saıeem Brand
sbrand28@yahoo.comThis dish was a bit too heavy for my taste. I think it would have been better with a lighter broth.
Kainat Sajid Kainat Sajid
kainat91@gmail.comMeh.
Atolagbe Taiwo
a.taiwo11@gmail.comI'm always looking for healthy and delicious side dishes, and this one definitely fits the bill. The mashed parsnips and celery root are packed with nutrients, and the pho broth adds a unique and flavorful twist.
Aadan Muxumad
a@yahoo.comThis recipe was easy to follow and the dish turned out great! I served it with roasted chicken and it was a perfect meal.
Choton Das
choton28@yahoo.comI'm not a big fan of parsnips, but I really enjoyed this dish. The celery root helped to balance out the sweetness of the parsnips, and the pho broth added a nice depth of flavor.
Daniils Davidsons
d_d@gmail.comThis dish was a bit too bland for my taste. I think it could have used some more seasoning.
Kenneth Jayko
jayko_kenneth19@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe definitely delivered. The parsnips and celery root were perfectly mashed, and the pho broth added a delicious savory flavor.
Hector Vega
vh@hotmail.comThese mashed parsnips and celery root were a hit at our dinner party! They were creamy and flavorful, with a hint of sweetness from the parsnips. I will definitely be making them again.