MASHED POTATO AND SAUSAGE STUFFING
This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.
Provided by Tina Zaccardi
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Peel and cut the potatoes into 1 inch chunks. Boil the potatoes for 10-15 minutes until done. Drain the potatoes and place them in a bowl. Mash the potatoes with 2 tablespoons of butter and the chicken stock. Set aside.
- 2. Slice the onion in half and then cut into 1/4 inch slices. Saute the onions in the 2 tablespoons of olive oil until translucent, next add the garlic and sage.
- 3. Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink.
- 4. Add the sausage mixture to the potatoes and mix till combined. Add the salt and pepper. You may add additional salt and pepper to your taste.
- 5. Place the mixture in a buttered casserole. At this point you may refrigerate overnight or you can place in preheated 350 degree over for 20-30 minutes or until heated through.
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Thobani Jokweni
[email protected]I'm not a big fan of sausage, but this stuffing was still really good. The mashed potatoes and sage leaves really made it.
Arbaj Khan
[email protected]This is a great recipe for a quick and easy stuffing. It's perfect for a weeknight meal.
Kassh Watkins
[email protected]This stuffing is a bit bland. I think it needs more seasoning.
Kevin Erhiaworon
[email protected]This stuffing is a great way to use up leftover mashed potatoes and sausage. It's easy to make and always a crowd-pleaser.
Zizipho Kulati
[email protected]I didn't have any sage leaves, so I used rosemary instead. It was still delicious!
Irakoze Brilliant
[email protected]This stuffing is so flavorful and moist. It's the perfect side dish for any holiday meal.
Ntamagyezo Marvin
[email protected]This was a great way to use up leftover mashed potatoes.
Bobbie Riffle
[email protected]This is my favorite stuffing recipe! It's always a hit at Thanksgiving.
Abbigail Forrest
[email protected]This stuffing is easy to make and very tasty. I will definitely be making it again.
Md Rifad Hossain
[email protected]I made this stuffing for a holiday party and it was a big success. Everyone loved the unique flavor and the crispy sage leaves.
Md limon Molla
[email protected]This stuffing was a bit too dry for my taste. I think I needed to add more liquid, maybe some chicken broth or milk. The flavor was good though.
Munjila Mon
[email protected]This stuffing is now my go-to recipe for Thanksgiving. It's so easy to make and always turns out delicious. My family loves the creamy mashed potatoes and the flavorful sausage.
Mike Edward
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser. Everyone loved the creamy mashed potatoes and the savory sausage. The stuffing was also really easy to make, which is always a bonus.
gihan kanchana
[email protected]This recipe was a huge hit at our Thanksgiving dinner! The combination of mashed potatoes and sausage was unique and flavorful. The stuffing was moist and fluffy, and the crispy sage leaves added a nice touch. I will definitely be making this again.