MASHED POTATO CLOUD
These are the foolproof garlic mashed potatoes that everyone loves. This recipe appeared in a 2002 Sunset Magazine article. If the potatoes are done early, cover and keep warm in a 200 degree oven.
Provided by CaliforniaJan
Categories Potato
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil.
- Peel potatoes and cut into 1-inch chunks.
- Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes.
- Drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan.
- Add butter and 1/2 cup cream. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
- If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
- Add salt and pepper to taste. Scrape into serving bowl.
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Ibrahim Ojo
[email protected]I would not recommend this recipe to anyone who is not a fan of mashed potatoes.
sreebikass kumar
[email protected]I would recommend this recipe to anyone who is looking for a new way to make mashed potatoes.
Queen Priya
[email protected]Overall, these mashed potato clouds were pretty good. I would definitely make them again, but I would probably make a few changes to the recipe.
Lal Das
[email protected]These mashed potato clouds were a bit too difficult to make for my taste. I would have preferred them to be a bit easier to make.
Bilal Hussain Maken
[email protected]These mashed potato clouds were a bit too time-consuming to make for my taste. I would have preferred them to be a bit quicker to make.
Yuppie Da ssd
[email protected]These mashed potato clouds were a bit too expensive for my taste. I would have preferred them to be a bit more affordable.
KazosEdition
[email protected]These mashed potato clouds were a bit too fluffy for my taste. I would have preferred them to be a bit denser.
Crystal Stoddard
[email protected]These mashed potato clouds were a bit too crispy for my taste. I would have preferred them to be a bit softer.
Sinentlantla Madlala
[email protected]These mashed potato clouds were a bit bland for my taste. I had to add a lot of salt and pepper to make them taste good. Other than that, they were pretty good.
Christina Walsh
[email protected]I'm not a big fan of mashed potatoes, but these mashed potato clouds were actually really good. The whipped egg whites made them light and fluffy, and the crispy crust was the perfect finishing touch. I would definitely make them again.
Emmanuella Lucky ogochukwu
[email protected]These mashed potato clouds were a hit at my potluck dinner. They were so light and fluffy, and the crispy crust was the perfect finishing touch. I served them with roasted chicken and vegetables, and they were a huge hit with everyone.
Md Mosta
[email protected]These mashed potato clouds were a bit time-consuming to make, but they were well worth the effort. They were the perfect side dish for my Easter dinner. They were light and fluffy, with a crispy crust. I would definitely make them again.
Ashly Lunsford
[email protected]I was looking for a new way to make mashed potatoes, and this recipe definitely delivered. The potatoes were so light and fluffy, and the crispy crust was the perfect finishing touch. I served them with roasted turkey and gravy, and they were a huge
Faisal Faiz3
[email protected]These mashed potato clouds were a bit more work than I expected, but they were totally worth it. They were the perfect side dish for my holiday dinner. They were light and fluffy, with a crispy crust. I would definitely make them again.
Chinthaka Ranasinghe
[email protected]I've made mashed potatoes a hundred times before, but these were by far the best I've ever had. The secret is definitely in the whipped egg whites. They made the potatoes so light and airy. I also loved the addition of the Parmesan cheese. It gave th
William Cummins
[email protected]These mashed potato clouds were a total game-changer for my Thanksgiving dinner. They were so much lighter and fluffier than traditional mashed potatoes, and they had a beautiful golden brown crust. My guests raved about them, and I'm sure I'll be ma
shaheir habibi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mashed potatoes were incredibly easy to make, and they turned out perfectly. The whipped egg whites really made a difference in the texture, making them light and fluff
Larry Zhang
[email protected]These mashed potato clouds were an absolute delight! The texture was incredibly light and fluffy, just like a cloud. The flavor was also fantastic, with a perfect balance of butter, milk, and seasonings. I will definitely be making these again and ag