MASHED POTATO SOUFFLE
Topped with sharp cheddar cheese and whipped cream, this family recipe from TV chef Sarah Mastracco is a luscious side dish.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a large shallow baking dish; set aside.
- Fill a large pot with 2 to 3 inches of water; set a steamer insert into pot and add potatoes to insert. Cover and steam potatoes until tender and easily pierced with the tip of a sharp knife, about 15 minutes. Pass potatoes through a ricer into a large bowl.
- In a small saucepan, heat butter and milk over medium heat until butter is melted. Add milk mixture to potatoes, along with sour cream, cream cheese, 1 tablespoon salt, and pepper; fold to combine. Transfer potato mixture to prepared dish.
- In a medium bowl, whisk heavy cream until medium peaks form. Fold in cheese and season with salt and pepper; spoon cream over potatoes, spreading evenly to cover. Transfer to oven and bake until potatoes are heated through and top is light brown, about 30 minutes. Let stand 10 minutes; garnish with chives and serve.
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Juef Rana
[email protected]This is one of my favorite recipes. It's always a hit with my guests.
William Cashaw
[email protected]I made this for my family and they loved it! It was a great way to use up leftover mashed potatoes.
AFFAN QURESHI
[email protected]This was a great recipe! The souffle was light and fluffy, and the cheese sauce was perfect.
Isaac Madril
[email protected]5 stars!
Raja Rehan
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Sabuz Hossen
[email protected]My kids loved this dish! They ate it all up.
Techno Cell
[email protected]I served this souffle with a side of roasted vegetables and it was a delicious meal.
Malik Farhan
[email protected]This dish was so easy to make, even for a beginner cook like me.
Rana Mahad
[email protected]I loved the crispy crust on this souffle. It was the perfect contrast to the fluffy interior.
Sir Martin Gichuki
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Vivian Abraham
[email protected]I've tried many mashed potato souffle recipes, but this one is the best. It's so easy to make and always turns out perfect.
Tariq Hussain
[email protected]I made this dish for a dinner party and it was a success! Everyone raved about how delicious it was.
Kevin Wanoi
[email protected]This mashed potato souffle was a hit! It was light and fluffy, with a crispy crust. My family loved it.