MASHED POTATO SOUFFLE
This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!
Provided by Jodi Mar
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Prepare 2 cups mash potatoes. In large bowl beat potatoes,cream cheese,and eggs. Add dry ingredients. Mix. Bake uncovered in casserole dish. After baking for 15 minutes, sprinkle with fried onion rings. Continue baking for 15 minutes.
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Ellahi
[email protected]I've made this recipe several times and it always turns out perfect! It's a great way to use up leftover mashed potatoes. I love the addition of the cheese sauce. It's the perfect comfort food for a cold winter night.
SANGE NKUMANDA
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of the mashed potatoes and the cheese sauce. It's the perfect comfort food for a cold winter night.
Elizabeth Cruz
[email protected]I'm not a huge fan of mashed potatoes, but this recipe is amazing! The cheese sauce is the perfect complement to the potatoes. I will definitely be making this again.
ClappZ6
[email protected]This is a great recipe! I made it for my family last night and they loved it. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Melody “Angie” Miller-Small
[email protected]I've made this recipe several times and it always turns out perfect! It's a great way to use up leftover mashed potatoes. I love the addition of the cheese sauce. It's the perfect comfort food for a cold winter night.
aryan ansari271
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of the mashed potatoes and the cheese sauce. It's the perfect comfort food for a cold winter night.
Johnanna Hartman
[email protected]I'm not a huge fan of mashed potatoes, but this recipe is amazing! The cheese sauce is the perfect complement to the potatoes. I will definitely be making this again.
Mad Plays
[email protected]This is a great recipe! I made it for my family last night and they loved it. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
G.M.C Media Center
[email protected]I've made this recipe several times and it always turns out perfect! It's a great way to use up leftover mashed potatoes. I love the addition of the cheese sauce. It's the perfect comfort food for a cold winter night.
Nasrin Sima
[email protected]This recipe is easy to follow and the results are delicious! I love the combination of the mashed potatoes and the cheese sauce. It's the perfect comfort food for a cold winter night.
David Zani
[email protected]I'm not a huge fan of mashed potatoes, but this recipe is amazing! The cheese sauce is the perfect complement to the potatoes. I will definitely be making this again.
Andre Spruel
[email protected]This is a great recipe! I made it for my family last night and they loved it. The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Carla Maxwell
[email protected]I've made this recipe several times and it always turns out great! I love the addition of the cheese sauce. It's the perfect comfort food for a cold winter night.
Gabriel M. Lamaswala
[email protected]This recipe is a waste of time. The potatoes were gummy, and the cheese sauce was bland. I would not recommend this recipe to anyone.
Md Fuhad
[email protected]I made this last night and it was a disaster! The potatoes were not cooked through, and the cheese sauce was too thick. I will not be making this again.
kyalo kimetu
[email protected]This mashed potato souffle is the best! It's so light and fluffy, and the cheese sauce is to die for. I will definitely be making this again and again.
Ilyas Aziz
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added some cooked vegetables to it. It's always delicious.
Thankgod Dania
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Liaqat Dogar
[email protected]I made this last night and it was delicious! I used a combination of russet and Yukon Gold potatoes, and I added a bit of grated Parmesan cheese to the mashed potatoes. It was the perfect side dish for my roast chicken.
Isaiah Locke
[email protected]This mashed potato souffle was a hit with my family! It was so light and fluffy, and the cheese sauce was perfect. I will definitely be making this again.