MASHED POTATO-STUFFED BELL PEPPERS
I can't remember where this recipe originated from, but I do remember that it said it was good with corn on the cob, which is a good way to eat it. Think: cottage evenings, barbecues, a little Jerk chicken...
Provided by Moody
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Slice the tops off the peppers, just below the stem, to make a cup.
- Seed them,& remove the spines.
- Gently parboil peppers for about 5 minutes, remove& drain upside down.
- Saute onion& red pepper in oil until onions are soft.
- Add salt& pepper, chives,& mix into the mashed potatoes.
- Stuff the peppers.
- Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.
- Bake at 350 degrees, covered, about 20 minutes.
- Uncover,& bake 5 minutes longer.
- Serve hot.
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noor Jaan
[email protected]These are always a hit at parties!
kinq clan
[email protected]These stuffed bell peppers were a bit time-consuming to make, but they were worth it! They were so delicious.
Darlien Raiseb
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed bell peppers! The mashed potato filling was so creamy and flavorful.
Mandy McCoy
[email protected]These stuffed bell peppers were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Sahib Zada
[email protected]I added some ground beef to the mashed potato filling for extra protein.
malina ncf
[email protected]I used sweet potatoes instead of regular potatoes for the filling and they were delicious!
Mfundo Ndalo
[email protected]These stuffed bell peppers were delicious! The mashed potato filling was creamy and flavorful, and the bell peppers were roasted to perfection.
Nichelle Jones
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this recipe again.
Geremmy Brayan Palma Rivera
[email protected]I made these stuffed bell peppers for a party and they were a big hit! Everyone loved them.
Chandra Prakash
[email protected]These stuffed bell peppers were a bit time-consuming to make, but they were worth it! They were so delicious.
Andre Alex
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed bell peppers! The mashed potato filling was so creamy and flavorful.
Senjuro
[email protected]These bell peppers were a great way to get my kids to eat their vegetables. They loved the mashed potato filling.
Ricardo Wilkinson
[email protected]I thought the mashed potato filling was a bit bland. I added some garlic and herbs to give it more flavor.
Rehan Navid
[email protected]These stuffed bell peppers were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Diane Munoz
[email protected]Not bad! I would have liked the mashed potatoes to be a little creamier, but overall this was a good recipe.
Nasir ansari
[email protected]These bell peppers were so delicious! The mashed potato filling was moist and flavorful, and the bell peppers were roasted to perfection. I will definitely be making this recipe again.
Unib Khan
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of the cheese to the mashed potato filling.
Elazab Family
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Asia Qaisar
[email protected]These stuffed bell peppers were a hit with my family! The mashed potato filling was creamy and flavorful, and the bell peppers were roasted to perfection. I'll definitely be making this dish again.