MASHED POTATOES, GREEN GARDEN MEDLEY, BURNT BUTTER SAUCE #5FIX
5-Ingredient Fix Contest Entry. Just another mash-up recipe. I lover rich foods and this dish includes other ingredients that I also love like, butter and garlic, leeks and peas. So I thought I'd try all these ingredients together and came up with a dish worthy of Thanksgiving dinner.
Provided by dlcavil
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place garlic cloves in oven-proof small glass dish or bake ware and drizzle with a little olive oil. Cover container and roast garlic in 350 degree preheated oven for 25-30 minute, until soft. Do not burn garlic. Remove from oven and let cool.
- Clean leek in cold water. Sand and dirt gets down between the layers of a leek, so make sure you thoroughly clean it. Loosen the leafy layers and run under cold water until all grit is removed. Cut leek coarsely into about ¼ inch slices.
- Prepare snap peas by boiling briefly, 1-2 minutes, or steaming in a covered container in the microwave for 1 minute. Shuck some peas from the pods and discard pods. Set aside.
- In a non-stick skillet, cook sliced leek in 2 tablespoons of butter and cloves of roasted garlic for 1 minute over low heat. Add remaining butter to the skillet and continue cook another 2 minutes over medium-low heat allowing butter to brown a bit. Add the sugar snap peas and heat another half a minute. Remove skillet from heat and let veggies steep in brown butter sauce until ready to use.
- Meanwhile, prepare mashed potatoes according to package directions. Remove potatoes from bag and place in serving bowl. Pour burnt butter, leek, pea, and garlic sauce over potatoes and gently stir to incorporate.
- Season potatoes to your liking and serve alongside your favorite meat.
- Recipe makes 6 servings.
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Vikash Rathor
r_vikash@hotmail.comThis recipe is a bit too complicated for me. I'll stick to my usual mashed potato recipe.
Braydon Schultz
b-s36@gmail.comI'm not sure about the green garden medley, but the rest of the recipe looks great.
Siham Mira
s-m@hotmail.frI can't wait to try this recipe! It looks delicious.
Ojo Ayoola
ayoola_ojo@aol.comThis recipe is a great way to impress your guests.
Shaquita Hicks
s_hicks@yahoo.comI would definitely make this dish again for a special occasion.
Mamta Harijan
m_harijan99@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort.
Elena Salazar
e_s36@hotmail.comI'm not a big fan of green garden medley, so I used frozen peas instead. The dish was still delicious.
Md: Sumon
m.s@hotmail.comThis recipe is a great way to use up leftover mashed potatoes.
Belva Lui Su'a
bs@gmail.comI had to make a few substitutions because I didn't have all of the ingredients, but the dish still turned out great.
Suheyla Hussein
s_hussein@yahoo.comThe instructions were a bit confusing, but the dish turned out fine in the end.
Ng secintest Gaming
s.ng52@hotmail.co.ukOverall, I thought this dish was just okay. I probably won't make it again.
akter mia
m-akter@gmail.comThe potatoes were a bit dry, but the sauce was delicious.
MD Tahidul Islam
md76@yahoo.comThis dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Gaya Sithu
sithu_gaya80@aol.comI would definitely recommend this recipe to anyone who loves mashed potatoes.
Muneca Olivares
muneca_olivares19@hotmail.frThis recipe is a keeper! It's a great way to dress up mashed potatoes for a special occasion.
Kyle G
g.kyle4@hotmail.comThe green garden medley added a nice pop of color and freshness to the dish.
Raja Yasir
r.y14@yahoo.comThe burnt butter sauce was the star of the show. It added a nutty, caramelized flavor that took the mashed potatoes to the next level.
godwin diamond
gdiamond84@aol.comThis dish was easy to make and turned out perfect. The potatoes were fluffy and the sauce was rich and flavorful. Will definitely be making this again.
Brianna webb
wb75@yahoo.comI've never been a fan of mashed potatoes, but this recipe changed my mind. The green garden medley and burnt butter sauce added so much flavor and texture.
Mason Johson
jmason@yahoo.comThese mashed potatoes were a hit at our dinner party! Everyone raved about the creamy texture and the delicious burnt butter sauce.