MASHED POTATOES TWICE-BAKED
From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!
Provided by HokiesMom
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and red pepper in oil until tender.
- In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
- Spoon into a lightly sprayed/greased 2 quart baking dish.
- Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
- Bake uncovered at 350F for 20-25 minutes or until cheese is melted.
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Ahamed Rohan
[email protected]Overall, I thought these mashed potatoes were pretty good. I would definitely make them again.
Angel Pack
[email protected]I would have liked the recipe to include instructions for making the mashed potatoes from scratch.
Diana Nanyonjo
[email protected]These mashed potatoes were a bit too cheesy for my taste.
master music
[email protected]I'm not a fan of twice-baked mashed potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
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[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for twice-baked mashed potatoes.
Tuyen Doan
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. They're also a great way to sneak in some extra vegetables.
Emmanuel Opeyemi
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Phijo M
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were the creamiest, most delicious mashed potatoes I've ever had.
Kiya Kiya
[email protected]These mashed potatoes were a bit bland for my taste. I would have liked to add more seasoning.
Pixcy YT gamer
[email protected]I love that this recipe uses real mashed potatoes instead of instant. It makes a world of difference in the taste.
Shukar Warraich
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were fluffy, creamy, and full of flavor.
Syed Ahad
[email protected]I found the recipe to be a bit confusing to follow.
Busisiwe Motaung
[email protected]These mashed potatoes were a bit too dry for my taste.
Sharon Leigh
[email protected]I'm not a huge fan of mashed potatoes, but these twice-baked ones were surprisingly good! The cheese and bacon really took them to the next level.
Latonya Brown
[email protected]I made these mashed potatoes for my family last night and they loved them! They were so easy to make and tasted delicious.
Anthony Samuel
[email protected]These twice-baked mashed potatoes were an absolute hit at my dinner party! They were creamy, cheesy, and packed with flavor. Everyone raved about them.