MASHED POTATOES WITH CAULIFLOWER
Provided by Ellie Krieger
Categories Potato Side Steam Thanksgiving Vegetarian Cauliflower Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- 1. Scrub the potatoes and cut into 2-inch pieces. Arrange them in a steamer basket and steam for 10 minutes. Add the cauliflower to the basket, and cook until the potatoes and cauliflower are tender when pierced with the tip of a knife, about 15 minutes longer.
- 2. Heat the milk and butter in a small saucepan. Put the cooked vegetables and warm milk in a large pot or bowl, and mash with a potato masher until smooth. Season with salt and pepper.
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Shani Haq
[email protected]Yum!
Fgutf Jtdbu
[email protected]This is a great recipe for anyone looking for a healthy and delicious way to enjoy mashed potatoes. The cauliflower adds a great nutritional boost, and the roasted garlic gives it a wonderful flavor.
Harish Kanapathy
[email protected]My mashed potatoes turned out perfectly! They were light and fluffy, with a delicious roasted garlic flavor. I served them with a roasted chicken and vegetables, and it was a perfect meal.
Andy Hotere
[email protected]I was a bit skeptical about adding cauliflower to my mashed potatoes, but I'm so glad I did! The cauliflower added a great texture and flavor to the dish. I'll definitely be making this recipe again.
mosongo Geoffrey
[email protected]These mashed potatoes were a hit with my family! They were creamy, flavorful, and so easy to make.
Tsiamo Thokoane
[email protected]I've been making mashed potatoes with cauliflower for years, and this recipe is by far the best I've tried. The cauliflower adds a wonderful creaminess and lightness to the dish, and the roasted garlic gives it a delicious savory flavor. I also love