MASHED POTATOES WITH PARSNIP AND HORSERADISH
DH and I loved these potatoes from the Williams-Sonoma website. We served with fish. I used salted butter.
Provided by Dr. Jenny
Categories Mashed Potatoes
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over boiling water. (The water should not touch the bottom of the steamer basket). Cover and steam until the vegetables are very tender when pierced with a small knife, about 15 minutes. Transfer the potatoes and parsnips to a bowl.
- Empty the pot and wipe dry. Return the vegetables to the still hot pot. Add the butter, horseradish, salt and pepper. Using a potato masher, mash until smooth. Add the 1/3 cup half and half and mash to blend, adding more half and half, 1 Tb at a time, if needed to reach the desired consistency. Transfer the vegetables to a serving bowl and serve immediately.
- Make Ahead: This dish can be prepared up to 2 hours in advance. Cover loosely and let stand at room temperature. Just before serving, reheat gently over low heat, stirring often.
Nutrition Facts : Calories 316.4, Fat 14.4, SaturatedFat 8.8, Cholesterol 38, Sodium 615.7, Carbohydrate 43.8, Fiber 6.4, Sugar 5.7, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #vegetarian #dietary #oamc-freezer-make-ahead #3-steps-or-less #mashed-potatoes
You'll also love
Spencer Mehrton
spencer@aol.comThese mashed potatoes were a bit too bland for my taste.
P G
p_g97@gmail.comI would definitely make this recipe again.
Daahir Tuure
d_tuure@hotmail.frThese mashed potatoes were easy to make and tasted great!
Parbati Yadav
p.yadav@hotmail.comI've never used horseradish in mashed potatoes before, but it was a great addition.
Excuses
excuses@gmail.comThese mashed potatoes were a bit too dry for my taste.
wosdom eyong
w48@aol.comI'm not a big fan of parsnips, but I really enjoyed these mashed potatoes.
Ariyan lslam Durjoy
l_ariyan@gmail.comThis is my new favorite mashed potato recipe! The parsnips and horseradish add so much flavor.
Ruth Muviku
ruthmuviku@aol.comI've made this recipe several times now and it's always a success.
BlacK GameR
g-black@aol.comI found that the parsnips made these mashed potatoes a bit too sweet for my liking.
Ashma
ashma69@gmail.comThese mashed potatoes were a bit too spicy for my taste, but my husband loved them.
Oyeneye Adesewa
o-a@hotmail.frI love the horseradish in these mashed potatoes. It gives them a unique flavor that I really enjoy.
Phylliese Williams
pw@hotmail.comSo easy to make and so delicious! I've made this recipe several times and it's always a crowd-pleaser.
ridin music
ridinm82@aol.comThese mashed potatoes were a hit at our Thanksgiving dinner! Creamy, flavorful and horseradish adds a nice little kick.