MASHED POTATOES WITH PARSNIP AND HORSERADISH
DH and I loved these potatoes from the Williams-Sonoma website. We served with fish. I used salted butter.
Provided by Dr. Jenny
Categories Mashed Potatoes
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over boiling water. (The water should not touch the bottom of the steamer basket). Cover and steam until the vegetables are very tender when pierced with a small knife, about 15 minutes. Transfer the potatoes and parsnips to a bowl.
- Empty the pot and wipe dry. Return the vegetables to the still hot pot. Add the butter, horseradish, salt and pepper. Using a potato masher, mash until smooth. Add the 1/3 cup half and half and mash to blend, adding more half and half, 1 Tb at a time, if needed to reach the desired consistency. Transfer the vegetables to a serving bowl and serve immediately.
- Make Ahead: This dish can be prepared up to 2 hours in advance. Cover loosely and let stand at room temperature. Just before serving, reheat gently over low heat, stirring often.
Nutrition Facts : Calories 316.4, Fat 14.4, SaturatedFat 8.8, Cholesterol 38, Sodium 615.7, Carbohydrate 43.8, Fiber 6.4, Sugar 5.7, Protein 5.6
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Spencer Mehrton
[email protected]These mashed potatoes were a bit too bland for my taste.
P G
[email protected]I would definitely make this recipe again.
Daahir Tuure
[email protected]These mashed potatoes were easy to make and tasted great!
Parbati Yadav
[email protected]I've never used horseradish in mashed potatoes before, but it was a great addition.
Excuses
[email protected]These mashed potatoes were a bit too dry for my taste.
wosdom eyong
[email protected]I'm not a big fan of parsnips, but I really enjoyed these mashed potatoes.
Ariyan lslam Durjoy
[email protected]This is my new favorite mashed potato recipe! The parsnips and horseradish add so much flavor.
Ruth Muviku
[email protected]I've made this recipe several times now and it's always a success.
BlacK GameR
[email protected]I found that the parsnips made these mashed potatoes a bit too sweet for my liking.
Ashma
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them.
Oyeneye Adesewa
[email protected]I love the horseradish in these mashed potatoes. It gives them a unique flavor that I really enjoy.
Phylliese Williams
[email protected]So easy to make and so delicious! I've made this recipe several times and it's always a crowd-pleaser.
ridin music
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Creamy, flavorful and horseradish adds a nice little kick.