Flavored with bacon and thyme, mashed sweet potatoes make a savory addition to any meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides. Bake about 1 hour 15 minutes or until tender when pierced with fork. Let stand 15 minutes or until cool enough to handle.
- Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 4 minutes, turning occasionally, until brown. Remove bacon from skillet; place on paper towels to drain. Reserve 1 tablespoon drippings in skillet; discard remaining drippings. Add onion to skillet; cook over medium heat 5 to 8 minutes, stirring occasionally, until softened.
- Peel sweet potatoes; place in large bowl. Mash until no lumps remain. Add warm half-and-half, thyme, salt and pepper; mash until very smooth.
- Add onion to sweet potatoes. Crumble bacon; reserve 2 tablespoons for garnish. Add remaining bacon to potatoes; stir until blended. Garnish with reserved bacon and thyme sprigs.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g
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Ava Zatek
avaz86@hotmail.comI'm vegan, so I used vegan bacon in this recipe. It turned out great!
Yasin Yaqoob
y@yahoo.comI'm allergic to bacon, so I omitted it from the recipe. The mashed sweet potatoes were still delicious!
BiTCOiN
bitcoin@gmail.comThis recipe is way too sweet for my taste. I think I'll try a different recipe next time.
Noyon Miah
noyon44@yahoo.comI followed the recipe exactly, but my mashed sweet potatoes didn't turn out creamy at all. They were more like lumpy sweet potatoes.
johnny turner
j-turner66@gmail.comThis recipe is too bland for my taste. I had to add some salt and pepper to make it more flavorful.
Hatim Bounou
b-h@yahoo.comI'm not sure if I did something wrong, but my mashed sweet potatoes turned out a bit dry. Maybe I didn't add enough milk.
YONATAN ABEL
a@hotmail.comI made this recipe for a potluck, and it was a big hit. Everyone loved it!
Raftaar x Devil
xraftaar11@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The mashed sweet potatoes are so creamy and flavorful.
Rj Noyon
rjnoyon8@hotmail.comI've never had mashed sweet potatoes with bacon before, but I'm glad I tried this recipe. It's delicious!
MICHAEL EPEKTATUS
michaelepektatus95@hotmail.comThis dish is perfect for a crowd.
Yawi Siddiqui 786
7.y@hotmail.frI'm not a big fan of sweet potatoes, but this recipe changed my mind.
Tabarak Ahmed
a80@hotmail.comThis recipe is a keeper!
Janet Kromah
k_j@hotmail.comPerfect comfort food for a cold night.
Irfan basit
irfanb28@aol.comEasy to follow instructions.
Omar Ortega (Junior)
o-omar75@yahoo.comThese mashed sweet potatoes are so creamy and delicious. The bacon adds a nice smoky flavor, and the brown sugar and cinnamon give it a touch of sweetness.
Caleb Mugizi
calebmugizi74@gmail.comI've made mashed sweet potatoes with bacon before, but this recipe is by far the best. The addition of brown sugar and cinnamon really takes it to the next level.
Genta Ademi
ademi.g21@yahoo.comThis recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving, and I wasn't sure what to do with them. But then I found this recipe, and it was perfect!
Ayah Khalifa
ayahk@hotmail.comI made these mashed sweet potatoes with bacon for my family last night, and they were a big hit! The kids especially loved them, and they even asked for seconds.
lemon riya
riya_lemon@gmail.comThese mashed sweet potatoes with bacon were a hit at our Thanksgiving dinner! Everyone loved the combination of sweet and savory flavors, and the bacon added a nice crunch. I will definitely be making this dish again for Christmas!