MASHED YUKON GOLD POTATOES
Use this foolproof mash to "frost" our Birthday Meatloaf Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- Put potatoes in large pan; cover with cold water by 1 inch. Add a pinch of salt. Bring to a boil. Reduce to a simmer; cook until tender, about 20 minutes. Drain. Press through food mill or ricer into pan.
- Heat milk and cream in a small pan over medium-low heat. Pour over hot potatoes. Add butter; mash with potato masher. Stir in 2 teaspoons salt. Use immediately or refrigerate up to 3 days; reheat before using.
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Mbalis Kgori
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Alizey Soto
[email protected]This recipe is a fail. The mashed potatoes were gluey and inedible.
Sheirlley Joseph
[email protected]I would not recommend this recipe. There are much better mashed potato recipes out there.
Laura Kocurova
[email protected]These mashed potatoes were a waste of time. They were dry and flavorless.
Baingana Christopher
[email protected]I found this recipe to be too bland. I had to add a lot of salt and pepper to make it taste good.
Rorey Fitz
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Janet Blue
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Riginal Younge
[email protected]These mashed potatoes were delicious! I especially loved the crispy garlic bits.
Nagina ali
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to mashed potato recipe.
Suzanne Hubbard
[email protected]These are the best mashed potatoes I've ever had. They are so creamy and flavorful.
Victor Dziwore
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Shaunnet Maen
[email protected]I was a bit skeptical about using Yukon gold potatoes for mashed potatoes, but I was pleasantly surprised. They were delicious!
Ran ali Jan
[email protected]This recipe is a keeper. I will definitely be making these mashed potatoes again.
Allison Jane
[email protected]These potatoes were amazing! I loved the hint of garlic and rosemary.
Betty Ephrem
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were creamy, flavorful, and disappeared quickly!
Lichen Mercury
[email protected]I've been making mashed potatoes for years, but this recipe is by far the best. The potatoes were so fluffy and smooth.
Md milonv
[email protected]These mashed Yukon gold potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and everyone loved them.