MASSA SOVADA (PORTUGUESE SWEET BREAD)
Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately 7 hours of rise time.
Provided by Scarlett516
Categories Yeast Breads
Time 20m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Scald the milk by bringing it to nearly a boil.
- Add the sugar, butter, and salt. Stir until the butter melts and the sugar dissolves.
- Set aside and allow to cool.
- Proof the yeast in the warm water. Add to the milk mixture and transfer to a large bowl.
- Beat in the eggs.
- Add the mace and lemon extract.
- Slowly stir in 5-6 cups flour. The dough should be firm and only a little sticky.
- Knead on a floured surface (or with the dough hook on a stand mixer) until smooth and elastic.
- Put in a greased bowl, covered with wax paper or a clean cloth. Place in a cool place and allow to double slowly, about 3-4 hours.
- Punch, recover, and allow to rise another 1 1/2-2 hours.
- Punch down again and divide into 2 equal portions. Put in greased pans, cover, and allow to rise one more time for about 1 hour or until doubled.
- Preheat the oven to 400°F Bake for 10 minutes, then reduce heat to 375°F and bake until golden brown and the bread sounds hollow when tapped (35-40 minutes).
- Cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jam Asghar offical
[email protected]This bread is a bit dense, but I like it that way. It's perfect for sandwiches or toast.
Umair Jan M Hassani
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
malikali malikali
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Stephan White
[email protected]I've never made bread before, but this recipe made it easy. The instructions were clear and concise, and the bread turned out perfectly.
Maison
[email protected]This bread is a labor of love, but it's worth it. The end result is a delicious and beautiful loaf of bread that will impress your friends and family.
devis makoi
[email protected]I'm so glad I found this recipe. It's the best massa sovada I've ever had.
Tatenda Taruvinga
[email protected]This bread is perfect for any occasion. I've served it at parties, potlucks, and even just for breakfast.
Sinethemba Takayo
[email protected]I love the flavor of this bread! It's so unique and delicious.
Jalease Cole
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Arfon Owen
[email protected]I've been looking for a good massa sovada recipe for ages, and I finally found it! This bread is everything I was hoping for and more. It's soft, fluffy, and has the perfect amount of sweetness.
Hadel HE
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the bread came out perfectly.
Mic Mic Gotchaa mcnaughton
[email protected]This bread is amazing! The texture is so soft and fluffy, and the flavor is perfectly sweet. I will definitely be making this again.
RA Rana
[email protected]I've tried many different recipes for massa sovada, but this one is by far the best. It's so easy to make and always turns out perfect.
The Downing - Pou Boys
[email protected]This sweet bread was a hit at my party! It was so delicious and everyone loved it.