MATT'S FRIED TURKEY BRINE
This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. When I asked him for a recipe for deep fried turkey, this is what he produced. Please remember to PAT THE TURKEY DRY before placing into hot oil. We don't want any injuries....just full tummies! Recipe is for brine for a 16-pound turkey.
Provided by carter_crazy
Categories Side Dish Sauces and Condiments Recipes
Time 12h25m
Yield 16
Number Of Ingredients 13
Steps:
- Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 14.3 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.2 g, Sodium 6163.4 mg, Sugar 10.9 g
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Rayne Reyes
[email protected]Thank you for sharing this recipe. It's the best fried turkey I've ever had!
Jeff Knisley (Tinker)
[email protected]I'm so glad I found this recipe. I've been looking for a good fried turkey recipe for years, and this one is finally it. The turkey was perfectly cooked and the brine made it so flavorful. I'll definitely be making this again.
Md orin Arihin
[email protected]This is my go-to fried turkey recipe. It's always a hit with my family and friends.
Ch ahsan ishfaq
[email protected]I've tried several different fried turkey recipes over the years, but this one is by far the best. The brine is simple to make and the results are always amazing. The turkey is always juicy and flavorful, with a crispy skin that everyone loves. I hig
Cimmy John
[email protected]This brine is the secret to the best fried turkey!
Muzamil Zakariye
[email protected]I followed this recipe to a T and the turkey came out perfectly. The brine was easy to make and the turkey was so flavorful and juicy. I'll definitely be using this recipe again next year.
XAVIER RAMOS
[email protected]Wow! This is the best fried turkey recipe I've ever tried.
Rai Shyamoo
[email protected]I'm not a huge fan of fried turkey, but this recipe changed my mind. The brine made the turkey so moist and flavorful, and the crispy skin was perfect. I'll definitely be making this again for Thanksgiving.
Rana Shahran
[email protected]This recipe is a keeper!
Fasial kashmiri
[email protected]I've tried many different fried turkey recipes over the years, but this one is by far the best. The brine is simple to make and the results are incredible. The turkey is always juicy and flavorful, with a crispy skin that's to die for. I highly recom
Anchor Joman Properties
[email protected]Amazing! I've never had fried turkey this good.
Prince Btc money
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The turkey was absolutely delicious. The brine imparted so much flavor into the meat, and the crispy skin was perfect. I will definitely be making this again.
Kiran Hashim
[email protected]This brine is a game-changer!
Imran Arain
[email protected]I've been frying turkeys for years, and this is the best brine recipe I've ever used. The turkey was so flavorful and moist, and the crispy skin was to die for. I'll never use another brine recipe again.
tulasi ram paudel
[email protected]Best fried turkey I've ever had!
tarvance larry
[email protected]I was hesitant to try fried turkey because I'd heard it was difficult, but this recipe made it a breeze. The brine was easy to make and the turkey came out perfectly crispy on the outside and juicy on the inside. I'll definitely be making this again!