MATZO BALLS
Steps:
- 1. Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
- 2. While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.
- 3. Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water and reduce heat to a simmer. Cook for 25 minutes. Remove with a slotted spoon and place 1 or 2 in each bowl of soup. Serve immediately.
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gaming with Aziz
[email protected]Overall, I thought this recipe was pretty good. The matzo balls were light and fluffy, and the broth was flavorful. However, I found that the matzo balls were a bit too salty for my taste.
seledine
[email protected]These matzo balls were a bit too dense for my liking.
rijan Tharu
[email protected]I made this recipe for my family and they all loved it! The matzo balls were so light and fluffy, and the broth was incredibly flavorful. This is definitely a recipe that I will be making again.
Ross Averitt
[email protected]The matzo balls were a bit too salty for my taste.
Perusi Hatimana
[email protected]This recipe is a keeper! The matzo balls were perfect - light and fluffy on the inside, with a slightly crispy exterior. The broth was also very flavorful. I will definitely be making this recipe again.
Ora Dominic
[email protected]The matzo balls were a bit dry, but the broth was good.
Mostafa Marwan
[email protected]I've made this recipe several times and it always turns out great. The matzo balls are light and fluffy, and the broth is flavorful. I highly recommend this recipe!
JADA Edwards
[email protected]These matzo balls were delicious! My whole family loved them.
mdkolim Uddin
[email protected]The matzo balls were a bit dense, but the flavor was good. I think I would try a different recipe next time.
Abdukadir Hussein
[email protected]These matzo balls were a hit! They were light and fluffy, with a slightly crispy exterior. The broth was flavorful and the vegetables were perfectly cooked. I will definitely be making this recipe again.