MATZOH BALLS/ KNAIDLACH
Steps:
- beat eggs and salt. Stir in Matzoh meal, water, melted butter. Chill foro 1 hour Cook in boiling soup or salted water, then put into soup. They always take a little longer to cook thru than you'd expect. (~30 min)
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JAWAD AHMAD
[email protected]I don't recommend this recipe.
America's Ass
[email protected]Meh.
Joab Golding
[email protected]Not bad.
D3n1s _fn
[email protected]Easy to follow recipe.
siyam
[email protected]Will definitely make again.
Melissa Richardson
[email protected]Perfect!
Rhythmic
[email protected]Delicious!
Yachi Mumba
[email protected]These matzo balls were a bit too salty for my taste. I would recommend using less salt next time.
Victoria Bass
[email protected]I followed the recipe exactly, but my matzo balls turned out dense and heavy. Not sure what went wrong.
Amanda Anthony
[email protected]These matzo balls were easy to make and turned out great. I will definitely be making them again.
wolf man
[email protected]I'm not a huge fan of matzo balls, but I tried this recipe and was pleasantly surprised. They were actually really good!
John Hampton
[email protected]I've made matzo balls many times before, but this recipe is by far the best. The matzo balls were so flavorful and delicious.
Denise Arends
[email protected]These matzo balls were a hit! They were light and fluffy, with a slightly crispy exterior. I followed the recipe exactly and they turned out perfectly.