MATZOH BALLS/ KNAIDLACH
Steps:
- beat eggs and salt. Stir in Matzoh meal, water, melted butter. Chill foro 1 hour Cook in boiling soup or salted water, then put into soup. They always take a little longer to cook thru than you'd expect. (~30 min)
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JAWAD AHMAD
ahmadjawad@aol.comI don't recommend this recipe.
America's Ass
a-a@hotmail.comMeh.
Joab Golding
joabgolding@hotmail.comNot bad.
D3n1s _fn
d-_@gmail.comEasy to follow recipe.
siyam
siyam@yahoo.comWill definitely make again.
Melissa Richardson
melissa.richardson89@yahoo.comPerfect!
Rhythmic
rhythmic26@hotmail.comDelicious!
Yachi Mumba
m_yachi@yahoo.comThese matzo balls were a bit too salty for my taste. I would recommend using less salt next time.
Victoria Bass
bass-victoria@yahoo.comI followed the recipe exactly, but my matzo balls turned out dense and heavy. Not sure what went wrong.
Amanda Anthony
a.amanda@hotmail.frThese matzo balls were easy to make and turned out great. I will definitely be making them again.
wolf man
wolf@yahoo.comI'm not a huge fan of matzo balls, but I tried this recipe and was pleasantly surprised. They were actually really good!
John Hampton
hampton-j@hotmail.comI've made matzo balls many times before, but this recipe is by far the best. The matzo balls were so flavorful and delicious.
Denise Arends
d-arends29@yahoo.comThese matzo balls were a hit! They were light and fluffy, with a slightly crispy exterior. I followed the recipe exactly and they turned out perfectly.