MATZOH BREI (5 W W PTS)
Make and share this Matzoh Brei (5 W W Pts) recipe from Food.com.
Provided by Bri22
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Run warm water over each piece of matzoh until it begins to bend.
- Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
- In a large nonstick pan over medium heat melt butter.
- Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
- 1 cup per serving.
Nutrition Facts : Calories 241.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 8.2, Sodium 116.8, Carbohydrate 35.5, Fiber 1.3, Sugar 0.4, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ARUN ANOTH
[email protected]Meh.
malik anwer
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked it to be a bit more crispy. Overall, it was okay, but I probably won't make it again.
Rickynayn Burnsjr
[email protected]This is my go-to matzo brei recipe. It's so easy to make and always turns out delicious. I love that you can add whatever mix-ins you like - I usually add chopped walnuts and raisins. It's the perfect breakfast or brunch dish.
Himera.1oo8 Muller
[email protected]Just tried this recipe and it turned out great! I used Granny Smith apples and they added the perfect amount of tartness. The matzo brei was fluffy and flavorful, and the cinnamon sugar topping was the perfect finishing touch. Will definitely be maki
Jason Huff
[email protected]This matzo brei recipe is a game-changer! The addition of apples and cinnamon gives it a sweet and savory flavor that is simply irresistible. I also love that it's so easy to make - just a few simple ingredients and you're good to go. I'll definitely