MAW MAW'S SWEET POTATO PIE
Make and share this Maw Maw's Sweet Potato Pie recipe from Food.com.
Provided by SharleneW
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
- Beat with a wooden spoon until smooth and frothy.
- Stir in the pecans.
- Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
- Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
- Let pie cool before serving.
- Delicious with or without whipped cream.
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Baldev Punmagar
pb25@hotmail.comThis pie is the perfect fall dessert. It's warm and comforting, and the spices are just right.
Starla Hernandez
starla-hernandez@yahoo.comI've made this pie several times now, and it's always a hit. The sweet potato filling is perfectly spiced, and the crust is just the right amount of flaky.
Mubeen Billoo
mb45@hotmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use pantry staples to make it.
Bruna stephany
b@hotmail.comI made this pie for a potluck, and it was a huge hit. Everyone loved it!
Waqarkhan Khan
k_w66@yahoo.comThis pie is the perfect fall dessert. It's warm and comforting, and the spices are just right.
Abjol Ahmed
abjol_a@aol.comI've made this pie several times now, and it's always a hit. The sweet potato filling is perfectly spiced, and the crust is just the right amount of flaky.
Amir Oweira
a@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use pantry staples to make it.
Barry Sharpe
s51@aol.comI made this pie for a potluck, and it was a huge hit. Everyone loved it!
Rafaqat ali gill Rafaqat ali gill
a-rafaqat1@gmail.comThis pie is the perfect fall dessert. It's warm and comforting, and the spices are just right.
adnan shahwani
adnan-shahwani@yahoo.comI'm not a big fan of sweet potato pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and delicious.
Roman Gurung
gr@yahoo.comThis pie was a total disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Demario Ross
rd@yahoo.comThe crust on this pie was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Malika Ggahau
ggahau77@yahoo.comThis pie was a little too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling next time.
Imma Guriras
i_g58@aol.comI followed the recipe exactly, and my pie turned out perfectly. The only thing I would change is to add a little more cinnamon to the filling.
Jazlyn Coleiro
j.c6@hotmail.co.ukThis pie is so easy to make, and it's always a hit. I love that I can use pantry staples to make it.
Megan Gould
mg@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The sweet potato filling is perfectly spiced, and the crust is just the right amount of flaky.
Anastasia Maghradze
m@yahoo.comThis sweet potato pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.