MAX AND ERMA'S TORTILLA SOUP COPY CAT
Steps:
- In a large stockpot combine and whisk together until smooth all eight cans of soup. Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chili powder, salt and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour. While soup is simmering, make your soup toppings: Cut flour tortillas into small thin strips and deep fry in hot oil until lightly browned. Shred cheese. To serve: Ladle soup into bowls, top with shredded cheese and fried tortilla strips. I double this recipe and use a 12-quart stockpot. Enjoy!
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Matt Boda
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of rice or tortilla chips.
Jody Miller
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a party or potluck. I usually double the recipe so that I have leftovers.
Kowhai Kira
[email protected]I'm a huge fan of Max and Erma's tortilla soup, so I was excited to try this copycat recipe. It was really good! The flavor was spot-on, and it was just as creamy and delicious as the original.
THE UNDRAFTED
[email protected]I'm on a low-carb diet, so I made a few changes to this recipe. I used cauliflower tortillas instead of regular tortillas, and I reduced the amount of corn and beans. It was still delicious!
Md junite Khan
[email protected]I'm allergic to gluten, so I used gluten-free tortillas to make this soup. It worked out perfectly! The soup was just as delicious as the original recipe.
Ariba Haxxan
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used vegetable broth instead of chicken broth, and I added some chopped zucchini and bell pepper. It turned out great! The soup was flavorful and filling.
Arnetra Fuller
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more chili powder and cumin, and I used chicken broth instead of water. I also topped the soup with sour cream, avocado, and cilantro. It was delicious!
Zay Bozo
[email protected]I was really disappointed with this soup. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend it.
Olebogeng Letlhaku
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more flavor. I might try adding some extra spices next time.
Beautyice
[email protected]I'm not a huge fan of tortilla soup, but this recipe is really good! It's not too spicy, and it has a great flavor. I'll definitely be making it again.
Maaz Sardar
[email protected]This soup is delicious! I made it for my family last night, and they all loved it. It's the perfect soup for a cold winter day.
Zahra Aleko
[email protected]I love this soup! It's so flavorful and easy to make. I usually add a little bit of extra spice, but that's just my personal preference. It's a great soup for a cold day.
Meshak Ochieng
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always so delicious. I highly recommend it!
kevin lackeram
[email protected]I've been looking for a good tortilla soup recipe for ages, and this one is definitely it! The soup is so rich and flavorful, and the chicken is cooked to perfection. I also love the fact that it's not too spicy. My whole family loved it, and I'll de
Rozan Raheem
[email protected]This Max and Erma's Tortilla Soup Copy Cat recipe is a keeper! It's incredibly flavorful and easy to make. I followed the recipe exactly, and it turned out perfectly. I especially love the addition of the corn and black beans, which give the soup a n