'MAZING MUSHROOMS
This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.
Provided by Sassy Syrah
Categories Vegetable
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you are using button mushrooms, leave them whole.
- Slice field mushrooms fairly thinly.
- In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well.
- At this point taste the dressing, it may need more lemon, or oil.
- It really depends on your personal preference, however it should be slightly tart.
- Refrigerate for at least 4 hours, tossing occasionally.
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Aansu Tamong
[email protected]Meh.
Lindsey Makasoff
[email protected]These mushrooms were so good! I used baby bellas and they cooked perfectly. The sauce was flavorful and savory. I would definitely recommend this recipe.
Sapu Beauty
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
AfaQ WaY
[email protected]These were one of the tastiest mushroom dishes I have ever had. The flavor from the marinade was perfect. I would definitely recommend this recipe to anyone looking for an easy and tasty mushroom dish.
Aldridge Sibanda
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the mushrooms and the sauce. I will definitely be making this dish again.
Madinah Nassali
[email protected]These mushrooms were amazing! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all cooked perfectly. The sauce was flavorful and savory, and the mushrooms were cooked to perfection. I will definitely be making this dis