MEAL PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY
Here's what you need: large, boneless, skinless chicken breasts, black beans, white onion, garlic, medium chunky salsa, brown rice, olive oil, green onion, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 4 serving
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Toss in the onion with a pinch of salt and sauté until the onions have softened, about 3 minutes.
- Move the onions to the sides of the pan to create an open space in the middle. Add the cubed chicken into the center of the pan, season with salt and pepper, and sauté until the chicken has cooked almost all the way through.
- Add the garlic and mix until fragrant, about 30 seconds.
- Pour over salsa, black beans, and rice, and mix until everything in the pan is evenly combined.
- Let the mixture simmer for 5 minutes or until the chicken is cooked through.
- Divide the mixture equally into 4-6 bowls and sprinkle over some thinly sliced green onions.
- Enjoy!
Nutrition Facts : Calories 525 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 12 grams, Protein 36 grams, Sugar 9 grams
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Parash Mahar
[email protected]These burrito bowls are the perfect healthy and delicious meal! I love that they're so easy to make and that I can customize them to my liking.
Mutesi Diana
[email protected]Overall, I thought this recipe was good. It was easy to make and the burrito bowls were delicious. I would definitely make them again.
Md Shohidullah
[email protected]This recipe was a disaster! The chicken was overcooked and the rice was mushy. I would not recommend this recipe to anyone.
Muneeb Ahmed Abbasi
[email protected]I thought the flavors in this dish were a bit bland. I added some extra spices and it was much better.
Raja Mohsan
[email protected]The chicken was a little dry, but the rest of the bowl was delicious. I would recommend using a different cooking method for the chicken next time.
Uzzal Munshi
[email protected]These burrito bowls are perfect for meal prep! I made a big batch on Sunday and I've been eating them for lunch all week.
Raza audio mixing Lab
[email protected]I used brown rice instead of white rice and it was just as good. The chicken was cooked perfectly and the toppings were all delicious.
Arman Manoj
[email protected]This recipe was easy to follow and the burrito bowls turned out great! I will definitely be making them again.
Davian Del Carmen
[email protected]I'm not a huge fan of cilantro, so I omitted it from my bowl. It was still delicious!
Kaleem Kalem
[email protected]These burrito bowls were a hit with my family! The chicken was flavorful and juicy, and the toppings were fresh and delicious. I especially loved the creamy avocado-lime dressing.