MEAN CHEF'S CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 21, 2004. His comments: "Great served over pasta or with rice. Recipe from Fine Cooking"
Provided by newspapergal
Categories Chicken
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- slice chicken on an angle into 3/4 inch pieces; season generously with salt and pepper.
- In a 10 inch straight sided saute pan, heat 2 TBL of oil over medium high heat; saute half of the chicken turning once until lightly browned and barely cooked through- about 1-2 minutes per side; Transfer cooked chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
- Return pan to medium high heat and add remaining 1 TBL oil.
- Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned- 3-4 minutes.
- Reduce heat to medium, add garlic and cook stirring for 30 seconds.
- Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2 minutes.
- Stir in cream and simmer until thickened slightly- 2-3 minutes.
- Add 2/3 of the gorgonzola and stir until melted- 1-2 minutes.
- Taste sauce and adjust seasoning.
- Add chicken along with any accumulated juices and turn to coat with sauce.
- Serve immediately, sprinkled with remaining cheese and parsley.
Nutrition Facts : Calories 739.6, Fat 46, SaturatedFat 18, Cholesterol 207.2, Sodium 569.2, Carbohydrate 8.1, Fiber 0.7, Sugar 2.2, Protein 61.8
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Biraj Adhikari
[email protected]I've made this dish several times and I've never been disappointed. It's a keeper!
Mary Phillips
[email protected]I made this dish with gluten-free ingredients and it turned out great. It's a great option for people with dietary restrictions.
Material Rat
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Hasan Raza
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Reben Jan
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The sauce is incredible.
Lusombo Bienfre
[email protected]I highly recommend this recipe. It's a winner!
Md saiful islam Sikdar
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
cody johnson
[email protected]I've made this dish several times and I've never been disappointed. It's a keeper!
Sultan Munir
[email protected]I made this dish with gluten-free ingredients and it turned out great. It's a great option for people with dietary restrictions.
Mukesh Majhi
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Salvad r Lopez
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Loise Githinji
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The sauce is incredible.
Asim Malik
[email protected]I highly recommend this recipe. It's a winner!
Ubaid Bacha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Belayet Hossen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Dishtv Dsa
[email protected]I love the combination of flavors in this dish. The marsala and gorgonzola complement each other perfectly.
CHEEMA MOBILE290
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
TJ Reyes
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, marsala, mushrooms, and gorgonzola is perfect.
Kandi Howell
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
Winfred Muthoni
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.