MEAT AND POTATO QUICHE
Sausage, bacon and mashed potatoes make this a hearty quiche that pairs well with a light and crisp frisee salad.
Provided by Food Network Kitchen
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the pie dough in a pie plate, crimp the edges and cover with foil. Pour pie weights, beans, or uncooked rice on top of the foil and bake until the crust sets, about 20 minutes. Remove the foil with the weights and continue to bake the crust until golden, about 15 minutes more. Remove the crust from the oven and let cool. Reduce the oven temperature to 375 degrees F.
- Put the sausage and bacon in a cold large skillet; set over medium heat and cook, breaking up the sausage with a wooden spoon, until browned, about 10 minutes. Drain off the fat.
- Spread the potatoes evenly over the bottom of the crust. Top with the sausage and bacon. Whisk together the eggs, half-and-half, 1/2 teaspoon salt and a couple turns of pepper in a medium bowl; pour the egg mixture over the meat. Bake until the quiche is just set, 35 to 40 minutes. Set aside to cool slightly.
- Tear the frisee into bite-size pieces and wash well. Whisk together the vinegar, mustard, 1/2 teaspoon salt and a couple turns of pepper in a salad bowl. Whisk in the oil in a slow, steady stream to make a smooth, slightly thick dressing and then toss in the frisee until coated.
- Serve the quiche warm or at room temperature with the salad.
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Sahan Dhananjaya
sahan.d44@aol.comThis quiche was easy to make and turned out great! I will definitely be making this again.
samantha kui
kuis46@yahoo.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jesse Palos
jessepalos60@hotmail.comThis quiche was a bit too rich for my taste. I think I would have preferred a lighter filling.
Genesis Garcia
garcia.g54@hotmail.comThis quiche was amazing! I loved the combination of flavors and textures. It was the perfect meal for a special occasion.
Sandy Publish
publish@yahoo.comThis quiche was okay. The crust was a little soggy and the filling was a bit bland. I think I'll try a different recipe next time.
Ariba Haxxan
h@yahoo.comThis quiche was easy to make and turned out great! I will definitely be making this again.
X Love
xl84@gmail.comThis quiche was delicious! The crust was perfect and the filling was rich and flavorful. I will definitely be making this again.
M H Jibon
m.h@yahoo.comI've made this quiche several times and it's always a hit. It's easy to make and the flavors are incredible. I highly recommend it!
Fozia Ahmad
fozia-a31@yahoo.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of flavors and textures. It was the perfect comfort food for a cold winter day.
Kalpana Magar
k-m@gmail.comThis quiche was a little dry for my taste. I think I should have added more milk or cream to the filling. Even with that, it was nice, and I would make it again with some adjustments.
Samir Sunam
samir@hotmail.comI love this quiche! It's so easy to make and always turns out delicious. I often make it for breakfast or brunch, but it's also great for dinner. My husband and kids love it too.
Gayani Mathiwathani
m.gayani70@gmail.comThis quiche was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Hidaed ullah
ullah.hidaed@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.
Grj Kashya
kg38@aol.comThis quiche was a hit with my family! The combination of meat and potatoes was hearty and flavorful, and the cheese and eggs made it nice and creamy and decadent. I would definitely make this again.